APPETIZERS
前 菜
Deep-fried crab claw, minced shrimp (each)CAD 18.00
Fried prawn in Hong Kong style (２pieces)CAD 28.00
避風塘大蝦（两 隻）
Stir-fried pork ribs with orange peel & plum sauceCAD 22.00
陳皮梅子骨
Crispy shrimp & pork wontons with vegetable spring rollsCAD 18.00
酥炸雲吞拼素春卷
SOUPS
湯 羹
Soup with fish maw, crabmeat & cream cornCAD 26.00
粟米蟹肉魚肚羹
Soup with minced chicken, corn & egg whiteCAD 22.00
雞茸粟米羹
Hot & sour soup with shredded chicken, bamboo shoot, black fungus & tofuCAD 18.00
雞絲酸辣湯
BARBECUED
明 爐 燒 烤
Peking duck (roasted whole duck served at the table) Choice of lettuce wrap or chopped pieces for the 2nd course. Market Price
北京片皮鴨（壹隻)
Deep-fried squab marinated in chef`s special sauce (whole) (preorder required)CAD 62.00
紅酒燒焗乳鴿（每隻）（须预定）
Deep-fried crispy chicken (half)CAD 45.00
脆皮炸子雞（半隻）
Crispy deep-fried oystersCAD 48.00
酥炸生蠔
Pan-fried silver cod with salt & pepperCAD 68.00
椒鹽銀雪魚
CHEF'S SPECIALS
厨 師 精 選
Stir-fried sea limpet & seasonal vegetables in X.O. sauceCAD 68.00
X.O.酱時蔬桂花蚌
Braised deep-fried silver cod with tofu & snow pea tipsCAD 76.00
红燒豆腐銀雪魚
Stir-fried egg white with fresh crab meat & fish roeCAD 48.00
鮮蟹赛螃蟹
Stir-fried scallop & bamboo shoot with ginger, onion & Thai chiliCAD 58.00
薑蔥筍尖炒玉带
Stir-fried scallops & prawns with salted duck eggCAD 52.00
金沙带子蝦球
Stir-fried oysters with ginger & scallionCAD 48.00
姜蔥爆生蠔
Stir-fried chopped chicken with cashew nutsCAD 36.00
腰果雞丁
General Tao chicken in house made sauceCAD 28.00
左宗棠雞
Braised chicken with salted fish & tofuCAD 38.00
味魚雞粒豆腐
Braised Japanese tofu with conpoy & enoki mushroom CAD 33.00
金菇扒玉子豆腐
Roasted rack of lamb (4 pieces)CAD 68.00
香草燒羊架 (4件)
Wok-fried sliced beef with king oyster mushroom and scallion CAD 32.00
皇子菇蔥爆牛肉
Pan-fried beef tenderloin in Chinese styleCAD 52.00
中式煎牛柳
Stir-fried Japanese Wagyu with garlic & bell peppers - Market Price
彩椒蒜香和牛 粒
Stir-fried Chinese broccoli with garlicCAD 25.00
蒜蓉炒芥蘭
Stir-fried mixed vegetables with garlicCAD 22.00
蒜蓉炒雜菜
SEASONALS
Seasonal Vegetables - Market Price
時令蔬菜
Seasonal Live Seafood - Market Price
生猛海鮮
Premium Dried Seafoods - Market Price
至尊海味
Seasonal Desserts - Market Price
精美甜品
NOODLE AND RICE
粉. 麺. 飯.
Stir-fried Japanese Udon noodle with mixed seafoodCAD 36.00
海鮮炒烏冬
Stir-fried noodle with mixed seafoodCAD 38.00
海鮮炒麺
Braised E-FU noodle with steamed lobster - Market Price
龍蝦燜伊麵
Stewed noodle with shredded chicken, green chili, ginger and green onionCAD 42.00
雞絲姜葱椒絲燜麵
Dried noodle with shrimps and shredded pork in chef`s special soybean pasteCAD 36.00
鮮蝦肉絲榨醬麵
Stir-fried noodle with shredded porkCAD 28.00
肉絲炒麵
Stir-fried vermicelli with crabmeat and dried shrimpsCAD 46.00
乾蝦鮮蟹肉炒河口絲
Fresh green bass served in 2 courses - Market Price
游水青斑 （两食） 青斑魚片湯米粉 & 豉汁蒸青斑
Rice noodle soup with shredded chicken, ginger and green onionCAD 48.00
雞絲薑蔥湯河粉
Fried rice with fresh crab meat, conpoy & egg whiteCAD 62.00
金絲鮮蟹肉炒飯
Fried rice with chopped abalone, conpoy, mixed seafood & egg whiteCAD 52.00
富貴炒飯
Fried rice with chopped chicken & salted fishCAD 38.00
味魚雞粒炒飯
Fried rice with sliced beefCAD 32.00
生炒牛肉飯
Fried rice with roasted minced eelCAD 68.00
日式鰻魚炒飯
FAMILY STYLE
二位餐 Dinner for TwoCAD 168.00
滋補炖湯 Soup of the day, X.O.醬炒蜜豆豬爽肉 Stir-fried pork neck meat and honey beans in X.O. sauce, 避風塘大蝦（两 隻）Fried prawn in Hong Kong style (2 pieces), 鮮枝竹浸上湯豆苗 Braised snow pea tips with bean curd sticks, 生炒牛肉飯 Fried rice with sliced beef
四位餐 Dinner for FourCAD 398.00
滋補炖湯 Soup of the day, 瑤柱貴妃雞 Gui Fei chicken (half), 姜蔥龍蝦 (一隻 ) Wok-fried lobster with ginger and green onions, 荔枝咕噜肉 Sweet & sour pork with lychee, 山藥萵筍炒牛肉 Stir-fried beef with celtuce and Chinese yam, 鮮枝竹浸上湯豆苗 Braised snow pea tips with bean curd sticks, 生磨杏仁露 Almond sweet soup
六位餐 Dinner for Six CAD 628.00
滋補炖湯 Soup of the day, 片皮鴨（两食） Peking Duck in 2 courses, 瑤柱貴妃雞 Gui Fei chicken (whole), 美㥛龍蝦 (一隻) Wok-fried lobster with Maggi sauce, 姜蔥温哥華蟹 (一隻 ) Wok-fried crab with ginger and green onion, 時蔬炒帶子蝦球 Wok-fried scallops & shrimps with seasonal vegetables, 红燒豆腐銀雪魚 Braised deep-fried silver cod with tofu & snow pea tips, 鮮蝦榨醬麵 Dried noodle with shrimps in chef`s special soybean paste
