#1 Starters
Fresh LobsterGBP 42.80
with spring onions & ginger on a bed of noodles
Satay Chicken on Skewers*GBP 4.80
served with peanut sauce
Lamb on SkewersGBP 6.40
Lettuce Wrapped LambGBP 9.60
served with plum sauce
Honey Glazed RibsGBP 7.90
Chiu-Yim RibsGBP 7.90
tossed in peppercorns & spiced salt
Pan-Fried Chicken & Chive DumplingsGBP 7.80
served with a vinegar dip
Shredded Smoked ChickenGBP 8.40
lightly battered
Lettuce Wrapped ChickenGBP 9.20
with chopped vegetables served with plum sauce
Dragon's Whiskers PrawnsGBP 8.20
wrapped in fine shredded pastry
Chiu-Yim SquidGBP 8.20
tossed in peppercorns & spiced salt
Soft Shell CrabGBP 13.80
delicately battered, with peppercorns & spiced salt
Tempura TrioGBP 10.20
prawns, sweet potatoes & asparagus
Sesame Prawns on ToastGBP 7.60
Spring RollsGBP 6.80
SeaweedGBP 6.20
#2 Soup
Fish & TofuGBP 6.80
Chicken & Sweet Corn SoupGBP 5.80
Crabmeat & Sweet Corn SoupGBP 6.20
Hot & Sour SoupGBP 5.80
Won Ton SoupGBP 5.80
Duck
Aromatic Duck
served with pancakes, cucumber & spring onions
- QuarterGBP 13.10
- HalfGBP 24.90
- WholeGBP 45.50
Seafood
Golden Sands Dover SoleGBP 29.80
spiced fragrant fillets with desiccated coconut & curry leaves
Steamed SeabassGBP 27.80
with ginger & spring onions
Sauteed Fillets of MonkfishGBP 23.20
with a shallot & cracked rice relish
Sichuan PrawnsGBP 15.40
Sweet & Sour PrawnsGBP 15.40
using fresh fruits
Kung-Po PrawnsGBP 15.40
with chilli peppers
Wasabi PrawnsGBP 15.40
Prawns In Spiced Pineapple JuiceGBP 15.40
with a juice & coconut salsa
Seared Diver ScallopsGBP 26.80
with a shallot & cracked rice relish
XO SeafoodGBP 16.60
a speciality seafood chilli sauce
Chicken
Tangerine Kaarage ChickenGBP 11.20
Shanghai Chilli ChickenGBP 11.20
With 'bird-eye' chillies. Very Spicy!
Sweet & Sour ChickenGBP 11.20
using fresh fruits
Spicy Chicken with LemongrassGBP 11.20
on a bed of oyster mushrooms
Chicken with Black BeansGBP 11.20
Chicken with Cashew Nuts*GBP 11.20
Kung-Po ChickenGBP 11.20
with chilli peppers
Lemon ChickenGBP 11.20
Meat
Rib-Eye of Beef In XO SauceGBP 13.60
specialty chilli sauce made famous in Hong Kong
Rib-Eye of Beef with Thai BasilGBP 11.90
stir fried with ginger & palm sugar
Rib-Eye of Beef with Black BeansGBP 11.90
Rib-Eye of Beef with Oyster SauceGBP 11.90
Charcoal-Grilled Fillet BeefGBP 16.80
Dry Shredded BeefGBP 11.90
Spicy Lamb with LemongrassGBP 11.90
served on a bed of oyster mushroom
Lamb with Spring Onions & GingerGBP 11.90
Wasabi Fillets of BeefGBP 16.80
Hunan Chilli LambGBP 11.90
Sweet and Sour Chilli LambGBP 11.90
Sweet and Sour PorkGBP 11.90
Tofu
Yu Shang Tofu Hot-PotGBP 10.20
Ma-Po Tofu In a Paper Hot-PotGBP 10.20
Vegetables
Medley of VegetablesGBP 8.40
with garlic, fresh & crisp
Dry-Fried French BeansGBP 8.40
with dry shrimps
Wok-Fried Pak ChoyGBP 8.80
Wok-Fried Gai LanGBP 8.80
Chinese broccoli with garlic
Yu Shang AubergineGBP 8.40
with dry shrimps
Rice & Noodles
Steamed RiceGBP 3.40
Egg Fried RiceGBP 4.60
Fried Rice with Diced VegetablesGBP 5.80
Yeung-Chow Fried RiceGBP 6.90
with chopped vegetables, chicken & shrimps
Pan-Fried Noodles with ChickenGBP 9.60
Noodles with BeansproutsGBP 5.90
Singapore Rice NoodlesGBP 8.80
with chicken & shrimps
#2 Starters
Spring RollsGBP 6.80
SeaweedGBP 6.20
Lettuce WrapsGBP 9.20
with chopped vegetables
Tempura TrioGBP 10.20
sweet potatoes, aubergines & asparagus
#2 Soup
Hot & Sour SoupGBP 6.10
Sweet Corn SoupGBP 6.10
Main Course
All 'Chicken' dishes are made of soy protein
'Chicken' with Black BeansGBP 11.20
'Chicken' with Sichuan SauceGBP 11.20
'Chicken' with Cashew Nuts*GBP 11.20
'Chicken' with Thai BasilGBP 11.20
Sweet & Sour 'ChickenGBP 11.20
Yu Shang TofuGBP 11.20
Ma-Po TofuGBP 11.20
Dry-Fried French BeansGBP 8.40
Singapore Rice NoodlesGBP 8.80
Dry-Fried AuberginesGBP 8.40