Starters
Fresh LobsterGBP 42.80
with spring onions & ginger on a bed of noodles
Satay Chicken on Skewers*GBP 4.80
served with peanut sauce
Lamb on SkewersGBP 6.40
Lettuce Wrapped LambGBP 9.60
served with plum sauce
Honey Glazed RibsGBP 7.90
Chiu-Yim RibsGBP 7.90
tossed in peppercorns & spiced salt
Pan-Fried Chicken & Chive DumplingsGBP 7.80
served with a vinegar dip
Shredded Smoked ChickenGBP 8.40
lightly battered
Lettuce Wrapped ChickenGBP 9.20
with chopped vegetables served with plum sauce
Dragons' Whiskers PrawnsGBP 8.20
wrapped in fine shredded pastry
Chiu-Yim SquidGBP 8.20
tossed in peppercorns & spiced salt
Soft Shell CrabGBP 13.80
delicately battered, with peppercorns & spiced salt
Tempura TrioGBP 10.20
prawns, sweet potatoes & asparagus
Sesame Prawns on ToastGBP 7.60
Spring RollsGBP 6.80
SeaweedGBP 6.20
Lettuce WrapsGBP 9.20
with chopped vegetables
Tempura TrioGBP 10.20
sweet potatoes, aubergines & asparagus
Hot & Sour SoupGBP 6.10
Sweet Corn SoupGBP 6.10
Soup
Fish & TofuGBP 6.80
Chicken & Sweet Corn SoupGBP 5.80
Crabmeat & Sweet Corn SoupGBP 6.20
Hot & Sour SoupGBP 5.80
Won Ton SoupGBP 5.80
Duck
Aromatic Duck
served with pancakes, cucumber & spring onions
- QuarterGBP 13.10
- HalfGBP 24.90
- WholeGBP 45.50
Seafood
Golden Sands Dover SoleGBP 29.80
spiced fragrant fillets with desiccated coconut & curry leaves
Steamed SeabassGBP 27.80
with ginger & spring onions
Sautéed Fillets of MonkfishGBP 23.20
with a shallot & cracked rice relish
Sichuan PrawnsGBP 15.40
Sweet & Sour PrawnsGBP 15.40
using fresh fruits
Kung-Po PrawnsGBP 15.40
with chilli peppers
Wasabi PrawnsGBP 15.40
Prawns in Spiced Pineapple JuiceGBP 15.40
with a juice & coconut salsa
Seared Diver ScallopsGBP 26.80
with a shallot & cracked rice relish
XO SeafoodGBP 16.60
a speciality seafood chilli sauce
Chicken
Tangerine Kaarage ChickenGBP 11.20
Shanghai Chilli ChickenGBP 11.20
With 'bird-eye' chillies. Very spicy!
Sweet & Sour ChickenGBP 11.20
using fresh fruits
Spicy Chicken with LemongrassGBP 11.20
on a bed of oyster mushrooms
Chicken with Black BeansGBP 11.20
Chicken with Cashew Nuts*GBP 11.20
Kung-Po ChickenGBP 11.20
with chilli peppers
Lemon ChickenGBP 11.20
Meat
Rib-Eye of Beef in XO SauceGBP 13.60
specialty chilli sauce made famous in Hong Kong
Rib-Eye of Beef with Thai BasilGBP 11.90
stir fried with ginger & palm sugar
Rib-Eye of Beef with Black BeansGBP 11.90
Rib-Eye of Beef with Oyster SauceGBP 11.90
Charcoal-Grilled Fillet BeefGBP 16.80
Dry Shredded BeefGBP 11.90
Spicy Lamb with LemongrassGBP 11.90
served on a bed of oyster mushroom
Lamb with Spring Onions & GingerGBP 11.90
Wasabi Fillets of BeefGBP 16.80
Hunan Chilli LambGBP 11.90
Sweet and Sour Chilli LambGBP 11.90
Sweet and Sour PorkGBP 11.90
Tofu
Yu Shang Tofu Hot-PotGBP 10.20
Ma-Po Tofu in a Paper Hot-PotGBP 10.20
Vegetables
Medley of VegetablesGBP 8.40
with garlic, fresh & crisp
Dry-Fried French BeansGBP 8.40
with dry shrimps
Wok-Fried Pak ChoyGBP 8.80
Wok-Fried Gai LanGBP 8.80
Chinese broccoli with garlic
Yu Shang AubergineGBP 8.40
with dry shrimps
Rice & Noodles
Steamed RiceGBP 3.40
Egg Fried RiceGBP 4.60
Fried Rice with Diced VegetablesGBP 5.80
Yeung-Chow Fried RiceGBP 6.90
with chopped vegetables, chicken & shrimps
Pan-Fried Noodles with ChickenGBP 9.60
Noodles with BeansproutsGBP 5.90
Singapore Rice NoodlesGBP 8.80
with chicken & shrimps
Main Course
All 'Chicken' dishes are made of soy protein
'Chicken' with Black BeansGBP 11.20
'Chicken' with Sichuan SauceGBP 11.20
'Chicken' with Cashew Nuts*GBP 11.20
'Chicken' with Thai BasilGBP 11.20
Sweet & Sour 'Chicken'GBP 11.20
Yu Shang TofuGBP 11.20
Ma-Po TofuGBP 11.20
Dry-Fried French BeansGBP 8.40
Singapore Rice NoodlesGBP 8.80
Dry-Fried AuberginesGBP 8.40
