Appetizers
Daily SoupCAD 15.00
Chef's PlateCAD 34.00
A Selection Of Artisan Cured Meats, Canadian Cheeses, House Pickles, Seasonal Preserves, And Freshly Baked Bread
Kale Caesar SaladCAD 26.00
Creamy Lemon Dressing, White Anchovy, Hazelnut Crumb, Crisp Prosciutto
Honey Chicken Liver ParfaitCAD 26.00
Smooth Chicken Liver Parfait Served With Toasted Bread, House Pickles, And Spiced Apple Compote
Cured Salmon TartareCAD 27.00
Freshly Cured Salmon With Crostini, Crème Fraîche, Pickled Mustard Seeds, Wakame, Cucumber, And Dill
BurrataCAD 26.00
Creamy Burrata Paired With Sautéed Rapini, Confit Chili And Shallot, Pistachios, And Thinly Sliced Lardo, Served With Sourdough
Dill Wedge SaladCAD 25.00
Crisp Iceberg Lettuce, Crumbled Feta, Pickled Beets, Cured Black Olive, And A Tangy Dill Dressing
Entrées
Ricotta GnocchiCAD 43.00
Handmade Gnocchi Tossed In A Velvety Chestnut Cream With Foraged Mushrooms, Truffle, And A Buttered Crumb Topping
Braised Beef ShortribCAD 51.00
Slow-Cooked Short Rib Served With Parsnip Mash, Roasted Parsnips, Celery Vinaigrette, Fresh Parsley, And A Rich Demi-Glace
Rainbow TroutCAD 45.00
Pan-Seared Trout Accompanied By Roasted Rapini, Jerusalem Artichoke, Herbed Cream Sauce, And A Garnish Of Trout Caviar
Roasted Bone In Pork ChopCAD 44.00
Curried Roasted Squash Puree, Delicata Squash, Sage, Lentils
Roasted Giannone Chicken SupremeCAD 42.00
Tender Chicken Supreme Served With Thyme Potato Purée, Roasted Leek And Shallot, Pickled Pearl Onions, And A Savory Demi-Glace
Salt-Baked Celeriac SteakCAD 42.00
Vegetarian | A Hearty Celeriac Steak, Paired With Wilted Kale, Creamy Celeriac Remoulade, And Peppercorn Cream
Fish n' ChipsCAD 28.00
Burnt Lemons, House-Made Celeriac Remoulade, And Peppercorn Cream
Dessert
Milk Chocolate MousseCAD 15.00
Silky Chocolate Mousse Topped With Toasted Hazelnut, Meringue, Sponge Toffee, Chocolate Cookie Crumb
Sticky Toffee PuddingCAD 15.00
Rich And Indulgent Toffee Pudding Served With Sweetened Vanilla Crème Fraîche, Burnt Orange Caramel, And Candied Walnuts
