The GoodBar

The Good Bar

• Stuffed OlivesAUD 8.00

  with pimento, anchovy or lemon

• Porcini crisps AUD 8.00

• The good bar nutsAUD 7.00

  serve of nuts

• Berkelo BreadAUD 12.00

  with balsamic and native dukkah

• whipped ricotta and breadAUD 16.00

  with lemon myrtle, peperberry and avruga caviar.

• Local pork pieAUD 20.00

  with bush tomato chutney and pickles

• Goodradigbee vodka cured king salmonAUD 22.00

  with avocado mousse, mustard dressing and cress

• Freshwater gin cured kingfish AUD 24.00

  with sea greens, eggplant pickle, finger lime and native dukkah

• Iron bark red smoked duck breastAUD 22.00

  with macerated blue berries and mixed leaves

• Tinned sardines or musselsAUD 18.00

  with warm bread and native romesco

• Locally made pork and veal meatballsAUD 21.00

  in tomato sugo with parmesan and basil

• The MeatAUD 27.00

  Our cured board of sliced meats with campesinos, pipparras, thyme and kiss chillies

• The CheeseAUD 28.00

  3 Aussie cheeses with fruit, preserve and Berkelo fruit bread

• The Digbee PlatterAUD 45.00

  Meat and cheese board combined

• The RuebenAUD 20.00

  sliced corn beef with Swiss cheese on rye with sauerkraut, cornichons and Russian dressing

• Distillers saladAUD 19.00

  ancient grains, confit onion, nuts, sherry currants, mint and dukkah. add haloumi or chorizo $6

• Extra BreadAUD 4.00

• Blackwood triple choc tartAUD 14.00

  with hazelnut praline and double cream

• daily and weekly specials AUD 0.00