The Good Bar
Stuffed OlivesAUD 8.00
with pimento, anchovy or lemon
Porcini crisps AUD 8.00
The good bar nutsAUD 7.00
serve of nuts
Berkelo BreadAUD 12.00
with balsamic and native dukkah
whipped ricotta and breadAUD 16.00
with lemon myrtle, peperberry and avruga caviar.
Local pork pieAUD 20.00
with bush tomato chutney and pickles
Goodradigbee vodka cured king salmonAUD 22.00
with avocado mousse, mustard dressing and cress
Freshwater gin cured kingfish AUD 24.00
with sea greens, eggplant pickle, finger lime and native dukkah
Iron bark red smoked duck breastAUD 22.00
with macerated blue berries and mixed leaves
Tinned sardines or musselsAUD 18.00
with warm bread and native romesco
Locally made pork and veal meatballsAUD 21.00
in tomato sugo with parmesan and basil
The MeatAUD 27.00
Our cured board of sliced meats with campesinos, pipparras, thyme and kiss chillies
The CheeseAUD 28.00
3 Aussie cheeses with fruit, preserve and Berkelo fruit bread
The Digbee PlatterAUD 45.00
Meat and cheese board combined
The RuebenAUD 20.00
sliced corn beef with Swiss cheese on rye with sauerkraut, cornichons and Russian dressing
Distillers saladAUD 19.00
ancient grains, confit onion, nuts, sherry currants, mint and dukkah. add haloumi or chorizo $6
Extra BreadAUD 4.00
Blackwood triple choc tartAUD 14.00
with hazelnut praline and double cream
daily and weekly specials AUD 0.00
