Start & Light
Cheesy Garlic BreadAUD 12.00
Toasted crusty breadstick layered with garlic butter and melted cheese.
Potato WedgesAUD 15.00
Crispy golden wedges served with sour cream and sweet chili sauce.
Pan-Seared Duck Breast (GF)AUD 22.00
Tender duck breast served on a bed of rocket with a vegetable compote and hoisin sauce.
Arancini Balls (GF)AUD 20.00
Pumpkin and chive risotto balls, golden-fried and served with a creamy aioli dipping sauce.
Salt & Pepper CalamariAUD 21.00
Lightly dusted in seasoned flour, served with mixed greens and aioli.
Main Fare
Beer-Battered FishAUD 34.00
Your choice of grilled or fried basa fillet, served with crispy chips, aioli, and your choice of fresh salad or seasonal vegetables.
Garlic Butter Salmon (GF)AUD 42.00
Succulent salmon fillet finished with garlic butter, served on a bed of creamy mash and seasonal greens.
Salt & Pepper CalamariAUD 34.00
Lightly dusted in seasoned flour, served with mixed greens and aioli.
Porterhouse Steak (GF)AUD 44.00
A premium cut steak cooked to your liking, served with crispy chips & fresh salad or seasonal vegetables. Choose from garlic butter, pepper, or mushroom sauce.
Lamb ShankAUD 45.00
Slow-cooked lamb shank in a rich red wine sauce, served on a bed of creamy mash.
Crumbed Lamb CutletsAUD 43.00
Golden-crumbed lamb cutlets, served with your choice of seasonal vegetables or crispy chips & fresh salad.
Chicken Avocado (GF)AUD 42.00
Oven-baked, bacon-wrapped chicken fillet, with a creamy white wine sauce.
Chicken SchnitzelAUD 35.00
Crispy, golden-crumbed chicken schnitzel served with chips & salad or seasonal vegetables. Choose from gravy, pepper, or mushroom sauce.
Chicken ParmigianaAUD 37.00
Golden-crumbed chicken schnitzel topped with rich Napoli sauce and melted cheese, served with your choice of chips & salad or seasonal vegetables.
Chicken Chorizo Pasta (GF)AUD 37.00
Penne pasta tossed in a creamy basil pesto sauce with chicken and chorizo.
Pumpkin Risotto (V)AUD 35.00
Creamy pumpkin risotto with fresh spinach and a white wine sauce.
Seniors Menu
2-Course Lunch SpecialAUD 30.00
Choose either a Soup Entrée or Fritter Dessert with your main fare selection. Includes complimentary tea & coffee.
EntréeAUD 12.00
Vegetable Soup – A hearty and comforting soup made with fresh seasonal vegetables.
Main Senior Fare
All Main Senior Fare options below are priced at $28.00.
Fish & Chips
Your choice of grilled or deep-fried beer-battered fish, served with crispy chips and fresh salad.
Salt & Pepper Calamari
Lightly dusted in seasoned flour, served with chips, salad, and aioli.
Chicken Schnitzel
Golden-crumbed chicken schnitzel served with chips & salad or seasonal vegetables. Choose from mushroom, pepper, or gravy sauce.
Chicken Parmigiana
Golden-crumbed chicken schnitzel topped with rich Napoli sauce and melted cheese, served with chips & salad or seasonal vegetables.
Crumbed Lamb Cutlets
Tender crumbed lamb cutlets, served with your choice of potatoes & vegetables or chips & salad.
Crumbed Sausages & Bacon
Crispy crumbed sausages and bacon, served with creamy mashed potatoes and seasonal vegetables.
Pasta Carbonara
A creamy traditional pasta with bacon, spring onions, egg yolk, and rich cream sauce.
Kids Fare
Fish & ChipsAUD 16.00
Fried fish served with crispy chips or vegetables.
Chicken NuggetsAUD 16.00
Served with chips, or if mum says so, with vegetables.
Pasta CarbonaraAUD 16.00
Pasta with bacon, spring onions, cream, and egg yolk in a rich, creamy sauce.
Frog in the PondAUD 12.00
Ice cream topped with a chocolate frog, sweet toppings, and fairy sprinkles.
Snakes AliveAUD 12.00
Ice cream with fairy sprinkles and lolly-snakes.
Baby FritterAUD 12.00
A small banana fritter sprinkled with icing sugar, served with a scoop of ice cream.
Dessert
Cinnamon ChurrosAUD 16.00
Golden churros coated in cinnamon sugar, with rich chocolate sauce.
Sticky Date PuddingAUD 16.00
Warm pudding drizzled with brandy caramel sauce and thickened cream.
Banana FritterAUD 16.00
Battered banana fritter, with icing sugar, fresh strawberries and ice cream.
