Matinee Menu
Our Pre-Theater Menu is recommended as a $85 Two Course Prix Fixe. Select a First Course and a Second Course. The Matinee Menu is served two hours prior to curtain
Seafood Prelude
Chilled Shellfish Platter*USD 48.00
Colossal Shrimp (3), East Coast Oysters (3), Crab Cocktail (2oz); Dijonnaise and Gin Cocktail Sauce; $8 PF supplement
Grand Tier Smoked SalmonUSD 36.00
Applewood-Smoked Salmon, Classic Accompaniments, Pumpernickel Crisp
Classic Osetra Caviar*
Nutty, Buttery Flavor, Soft Texture; 30-Gram Portion with Traditional Accompaniments
Royal Osetra Caviar*USD 196.00
Rich Amber to Deep Gold, Nutty, Buttery Flavor; 30-Gram Portion with Traditional Accompaniments
First Course
Hen of the Woods Mushroom Soup*USD 34.00
Lentils du Puy, Pancetta
Castelfranco & Poached Pear SaladUSD 32.00
Verjus Dressing, Spiced Nuts
Lioni Burrata con PannaUSD 36.00
Persimmon, Roasted Beets
Colossal Lump CrabcakeUSD 49.00
Preserved Lemon, Fennel & Green Apple Slaw; $10 PF supplement
Bison Carpaccio*USD 38.00
Micro Arugula, Cured Egg Yolk, Tête de Moine Fleuret, Sweet Potato Chips
Foie Gras TerrineUSD 46.00
Duck Confit & Sunchoke, Port Wine Gelée, Frizee; $8 PF supplement
Main
Stuffed French ToastUSD 48.00
Poached Pear, Huckleberry Sauce, Toasted Pecans, Whipped Mascarpone
Smoked Salmon Eggs Benedict*USD 52.00
Chervil Hollandaise Sauce, Broccoli Rabe
Roasted Swordfish SteakUSD 58.00
Vigneron Compound Butter, Spaghetti Squash, Pumpkin Seeds
Arctic Char "en Papillote"USD 58.00
Meyer Lemon Beurre Blanc, Marble Potatoes, Vegetable Julienne
Mushroom Crusted ChickenUSD 58.00
Chicken Jus, Bulgur Wheat, Brussels Sprouts
Steak and Egg*USD 66.00
Beef Tenderloin, Poached Egg, Hollandaise Sauce, Gratin Dauphinois, Charred Cauliflower
Stuffed Delicata SquashUSD 49.00
Chickpea Ragout, Aquafaba
Sides for the Table
Red Cabbage & ChestnutsUSD 24.00
Spaghetti SquashUSD 16.00
Gratin DauphinoisUSD 18.00
Local and Artisanal Cheese
Selection of 4 Cheeses $38
Harvest Moon
Style: Mimolette Hard Cheese; Origin: 5 Spoke Creamery, Goshen NY; Milk: Unpasteurized Cow's; A rich, round cheese with a moonscape-like outer rind and inside orange hue; butterscotch notes that become more pronounced with age
Lumberjack Bucheron
Style: Bloomy Rind; Origin: Old Chatham Creamery, Groton, NY; Milk: Pasteurized Goat's; The flavors are mild and tangy, with notes of citrus and some earthiness in the cream line
Beecher's Flagship Clothbound Cheddar
Style: Semi-Hard Cheddar; Origin: Beechers, Flatiron District, New York, NY; Milk: Pasteurized Cow's; Made only on days when the milk composition is just right with rich flavor and long, creamy, finish.
Great Hill Blue
Style: Blue Veined, Aged 2-3 Months; Origin: Great Hill Creamery, Buzzard Bay, MA; Milk: Unpasteurized, Unhomogenized, Cow's; Complex tasting, salty blue, with both acidic and buttery notes and an underlying toastiness.
Finale
Pastry Chef Kara Blitz
Pumpkin and Milk Chocolate SemifreddoUSD 26.00
Graham Cracker Sablé
Helvetia CakeUSD 28.00
Almond Dacquoise, Spumante Sabayon, Cranberry Coulis
PavlovaUSD 29.00
Corn Flour Meringue, Diplomat Cream, Fresh Berries
Earl Grey Crème BrûléeUSD 24.00
Blood Orange Supremes, Honey Tuile
Opera CakeUSD 26.00
Almond Joconde Cake, Espresso Cream, Chocolate Ganache
Bavarian TorteUSD 26.00
Poached Quince, Buckwheat Short Crust, Quark Custard
Cookies and Petits FoursUSD 26.00
An assortment of daily confections
