First Course
Beef Carpaccio
Thinly Sliced Raw Filet of Beef, Served with Arugula, Parmesan, Truffle Oil, Red Onion and Capers
Scallop Crab Cake
Pureed Sea Scallops Folded with Jumbo Blue Crab Meat, Seasoned and Pan Seared with Arugula Salad, Roasted Corn Puree and Remoulade
Bruschetta
Crostinis with Plum Tomato and Basil Pesto, Onion, Goat Cheese and Balsamic Reduction
Second Course
Classic Caesar Salad
Romaine Lettuce, Caesar Dressing, Parmesan Cheese and Croutons
Iceberg Wedge
Iceberg Lettuce, Bacon Lardons, Grape Tomatoes, Blue Cheese Crumbles, House Made Ranch Dressing and Croutons
15 Bean Soup
15 Bean Soup with Bacon
Entrée
8 oz Filet
8oz USDA Choice Beef Filet, House Seasoned and Grilled to Temperature, with Red Wine Bordelaise and Truffle Butter, Served with Creamy Mashed Potatoes and Asparagus
Chilean Sea Bass
House Seasoned Grilled Chilean Sea Bass, Sauteed Mushrooms, Leeks, Lobster, Lemon Beurre Blanc and Mashed Potatoes
Seafood Gnocchi
Gnocchi with Sauteed Crab, Lobster, Shrimp, Scallop, Mussels, Spinach and Tomatoes Tossed in Creamy Truffle Cream Sauce
Dessert
Cheesecake Du Jour
Lemon Cake
Chocolate Cake
Add Ons
PoutineUSD 14.00
Lamb MeatballsUSD 16.00
Oysters GratineesUSD 17.00
Charcuterie BoardUSD 22.00
