$35 per person. Extended Winter Restaurant Week (January 20, – 26th, 2020); Three Course Dinner Plus a Drink (beer, wine or a Signature Brazilian Cocktail)
First Course
choose one
Bolinho de Bacalhau
Codfish croquette served with spicy sauce
Bolinho de Carne
Brazilian style meatballs (croquettes) served with a gourmet spicy sauce
Churrasquinhos
Grilled Brazilian style brochette, served with farofa (ground yuca roasted with garlic and butter), and fresh vinaigrette sauce (your choice of: Beef, Chicken, or Shrimp)
Caldo de Feijao
Black bean soup, served with a touch of Parmesan cheese and bacon
Caldo Verde
Potato soup with smoked spicy sausage, collard greens, garlic and onion
Caldo de Sururu
Spicy mussels' soup with vegetables, cilantro, onion, tomato, leeks and jalapenos (very spicy)
Coxinha de Galinha
Brazilian croquette stuffed with chicken and cheese, lightly breaded and fried, served with a spicy sauce
Abacate Maraja
avocado salad mixed with shrimp, tomato, cilantro, onion, green pepper, and our house dressing
Cogumelo Com Siri
Grilled Portobello mushroom topped with crabmeat sauce sautéed in an olive oil, fresh cilantro, tomatoes, green pepper, onions, and garlic
Second Course
choose one
Peito de Frango Ao Molho de Coco
Grilled chicken breast in a coconut milk sauce, served with sautéed vegetables and rice
Frango a Copacabana
Grilled chicken breast served with farofa, rice, black beans, vegetables and fresh vinaigrette sauce
Xinxim de Galinha Com Camaroes
A stew of shrimp and chicken breast in a blend of yucca, cilantro, onions, tomatoes, green pepper, coconut milk, cashew nuts, peanut and palm oil served with rice, sautéed okra and farofa
Carre a Mineira
Grilled pork chops served with rice, Tutu a Mineira (black beans and yucca flour puree) and collard greens
Churrasco Misto
Mixed grill of beef, chicken, sausage and pork served with rice, black beans, vegetables, farofa and vinaigrette sauce
Picanha Biro
Grilled beef steak (cap of top butt sirloin) served with rice mixed in a fusion of eggs, parsley, bacon bits potato stick and sautéed collard greens
Feijoada
The Brazilian national dish, a rich stew of black beans, pork, sausage, and smoked meats served with collard greens, rice, farofa and orange slices
Salmao Ao Molho de Maracuja
Fresh Salmon filet in a Passion Fruit sauce served with mashed potato and mix vegetables
Moqueca Mista a Baiana
Mixed Seafood stew with Fish, shrimp, mussels, squid, scallops and clams served in a clay pot
Third Course
choose one
Brigadeiro de Colher Com Sorvete de Paçoca
Brazilian chocolate bombon-melted style served with vanilla ice cream mixed with peanuts
Pudim de Coco
Coconut flan
Pudim de Leite
Sweet caramel flan
Mousse de Maracuja
Passion fruit mousse
Mousse de Queijo Com Creme de Goiabada
Brazilian cheese mousse topped with melted guava sauce
Bolo de Chocolate
Chocolate Cake Mousse