The Grill On the Corner - Glasgow

Nibbles

• Ham Salt & Cheese PopcornGBP 1.00

• Black Pepper Pork CracklingGBP 1.50

• Miso Honey ChipolatasGBP 2.00

• Sourdough BreadGBP 3.50

  Herb butter

• OlivesGBP 3.25

• Garlic BreadGBP 3.50

• Quail's Eggs, Celery SaltGBP 2.00

• Whipped Cream CheeseGBP 1.50

  Celery, honey, truffle oil

Cumbrae Oysters

• Cumbrae Oysters

  Served with lemon, tabasco, raspberry & shallot vinegar or Beer battered, served with a jalapeno tartare sauce

  • OneGBP 2.50
  • SixGBP 14.00
  • TwelveGBP 26.00

Starters

• Smoked Haddock FishcakeGBP 6.50

  Watercress, lemon & lime mayonnaise

• Cauliflower Cheese SouffléGBP 7.50

  Twice baked, pickled red cabbage

• Moules MarinièreGBP 8.25

• Piri Piri CalamariGBP 7.00

  Saffron Aioli

• Pulled Beef Bon BonsGBP 8.00

  Burnt onion mayonnaise

• Goan Chicken SkewerGBP 7.00

  Pico de gallo, mint yoghurt

• Smoked Salmon RouladeGBP 8.00

  Cream cheese, dill, chives, crisp breads

• Potted BeefGBP 6.50

  Toasted sourdough, American mustard

• Torched Red Pepper HoumousGBP 6.50

  Crudités, garlic crisp breads

• Chicken Liver ParfaitGBP 7.50

  Bacon jam, toasted brioche

Beef

All cuts are minimum 28 days wet & dry aged and air dried for 24 hours in our Himalayan Rock salt chamber to provide an enhanced flavour. All steaks are served with either chips or mash

Classic

• Rump - Australian

  • 227gGBP 17.00
  • 280gGBP 21.00

• Sirloin - English

  • 227gGBP 23.00
  • 340gGBP 29.00

• Fillet - Irish

  • 200gGBP 26.00
  • 227gGBP 30.00
  • 280gGBP 38.00

• Ribeye - Argentinian

  • 280gGBP 24.00
  • 340gGBP 28.00

Selected

Scotch

PGI certified beef, personally selected & sourced from a co-operative of Scottish farms

• Fillet

  • 227gGBP 40.00

• Sirloin

  • 280gGBP 30.00

• Ribeye

  • 280gGBP 32.00

Australian Aberdeen Black Angus

Grain fed for raindrop marbling

• Fillet

  • 280gGBP 47.00

Sharing Cuts

• English Longbone (Tomahawk)

  • 800gGBP 49.00
  • 1.2kgGBP 65.00
  • 1.5kgGBP 80.00

• Australian Chateaubriand

  • 400gGBP 58.00
  • 800gGBP 105.00

Steak Extras & Sauces

• Prawn SkewerGBP 6.00

• Half LobsterGBP 26.50

• Pork ChopGBP 7.00

• Lamb ChopGBP 7.00

• Chop GravyGBP 2.50

• Peppercorn SauceGBP 2.50

• Blue Cheese SauceGBP 2.95

• Bearnaise SauceGBP 2.50

Seafood

• Loch Duart Seared SalmonGBP 17.00

  Pea tortellini, citrus mayonnaise, parsley oil

• Pan-Fried SeabassGBP 19.00

  Seasonal greens, lemon beurre blanc

• Chargrilled SwordfishGBP 21.00

  Skinny chips, pico de gallo

• Stonebass FilletGBP 17.50

  Spinach, capers, vine tomato, beurre blanc

• Whole / Half Grilled Lobster

  with chips & garlic butter or thermidor sauce (ask server for todays weight)

  • per 100gGBP 5.50

• Classic Fish & ChipsGBP 13.75

  Mushy peas, tartare sauce

Grills and Mains

• Caesar SaladGBP 10.00

• Blackhouse BurgerGBP 12.50

  Shredded lettuce, tomato, glazed brioche bun, chips, tomato relish. Full House: Caramelised onion, Beef brisket burnt ends, Mature cheddar, Bacon, Stilton

  • Full HouseGBP 17.50

• Fajitas

  Served with tortillas, salsa, guacamole, sour cream & cheese on a sizzling plate with peppers & onions

  • Fillet SteakGBP 14.50
  • Chicken BreastGBP 13.95
  • King PrawnGBP 18.95

• Miso Glazed Aubergine SteakGBP 13.50

  Jewelled cous cous, red pepper houmous, scorched cherry tomatoes

• Half-Roasted ChickenGBP 14.95

  Skinny chips, stuffing, proper gravy

• Blackhouse Steak SandwichGBP 13.50

  Fillet steak, onion, mushroom, burnt onion mayonnaise, horseradish cream, mature cheddar

• A Plate of Chops

  Chop gravy, chips, seasoning salt

  • Lamb (2)GBP 14.50
  • Lamb (3)GBP 17.00
  • Lamb (4)GBP 20.00
  • Pork (1)GBP 13.00
  • Pork (2)GBP 16.00
  • Pork (3)GBP 18.00
  • Sharing PlateGBP 35.00

• Halloumi & Vegetable KebabGBP 13.50

  Halloumi, courgette, peppers, mushrooms, jewelled cous cous, tortilla, sour cream, Cholula hot sauce

Sides

• Blackhouse ChipsGBP 3.50

• Skinny ChipsGBP 3.50

• Salt-Baked Sweet PotatoGBP 4.00

• Garlic MushroomsGBP 4.50

  Baby onions, tarragon butter

• Seasonal GreensGBP 4.00

• Minted Butter New PotatoesGBP 4.00

• Buttered MashGBP 4.50

• Mature Cheddar & Spring Onion MashGBP 4.50

• Blackhouse Mac & CheeseGBP 4.50

  Burnt ends

• Crispy Onion PuddingGBP 4.00

  Dripping gravy, soured cream

• Steamed BroccoliGBP 4.25

• Creamed SpinachGBP 5.50

• Chopped English SaladGBP 4.50

• Onion RingsGBP 4.50