The Griswold Inn

The Griswold Inn Classics

The Griswold Inn Classics present simple and classic American cuisine, just the way it is meant to be. Our signature dishes and classic selections are available year-round in our art-filled Historic Dining rooms

Classic Starters and House,Made Soups

• Our Signature Clam ChowderUSD 11.00

• Chef's Soup of the EveningUSD 10.00

• Classic Shrimp CocktailUSD 6.00

  minimum order of 3

• Our Own Famous 1776 Brand™ Sausage SamplerUSD 17.00

  three sausage varieties, puff pastry, served with house made sauerkraut, braised red cabbage, whole grain mustard

• Korean Fried ChickenUSD 14.00

  Korean BBQ sauce, toasted sesame seeds, pickled red onion

• Potato CakesUSD 13.00

  served with sour cream and applesauce

• Warm Housemade Potato ChipsUSD 11.00

  gorgonzola cream sauce, bacon, scallions

• Caesar SaladUSD 15.00

  romaine lettuce, Asiago cheese, housemade croutons, Caesar dressing

• Garden SaladUSD 10.00

  mesclun greens, English cucumber, carrots, grape tomatoes, croutons and our Original Garlic Asiago Dressing

Classic 'Gris' Entrees

• Blackened Faroe Island Salmon*USD 32.00

  mashed sweet potato, haricot verts, warm apple vinaigrette

• Baked Cod with Hazelnut RomescoUSD 34.00

  brown butter yukon gold mashed potato, Brussels sprouts with pancetta, baby carrots, frizzled leeks

• 12 Oz New York Strip*USD 45.00

  brown butter yukon gold mashed potato, haricot verts, gorgonzola fondue, wild mushroom demi glace

• Boneless Short Ribs of BeefUSD 42.00

  brown butter garlic yukon gold mashed potato, sauteed spinach, wild mushroom demi-glace

• Signature 12 Oz Prime Rib of BeefUSD 0.00

  With au jus, baked potato, haricot verts, horseradish cream sauce. Served Friday and Saturday evenings

  • Market PriceUSD 0.00

Featured Seasonal Cuisine

Featured Seasonal Cuisine is prepared and created by Executive Chef Ian Matheson and his culinary team. Chef Matheson is known for his seasonally-driven menus which showcase the finest products from the farms, orchards and waters of the Connecticut River Valley and New England shore

Seasonal Starters And Salad

• Clams CasinoUSD 20.00

  bacon, red bell pepper, fresh herbs, wine, butter, breadcrumbs

• Seared Ahi TunaUSD 24.00

  crispy sushi rice, wasabi cream, sweet soy, spicy mayo, pickled ginger

• Roasted Butternut Squash SaladUSD 17.00

  mixed greens, roasted red onion, kalamata olives, toasted pecans, creamy tahini dressing, zaatar

• Beet SaladUSD 17.00

  whipped goat cheese, red watercress, arugula, toasted almonds, lemon vinaigrette

• FlatbreadUSD 20.00

  fig jam, prosciutto, gorgonzola, arugula, pickled red onion

Seasonal Entrees

• Butternut Squash RavioliUSD 26.00

  roasted wild mushrooms, honeynut squash, sage brown butter, walnuts

• Baked ScallopsUSD 44.00

  lemon, butter, wine, gremolata crumbs, herbed basmati rice, haricot verts

• Rotisserie Roasted Half ChickenUSD 28.00

  Brussels sprouts with pancetta, parsnips, butternut squash, brown butter mashed potato

• 12 Oz Bone-In Pork Chop*USD 32.00

  cranberry mostarda, brown butter mashed potato, Brussel sprouts, orange-port wine reduction

Seasonal Sides

$7 each

• Brown Butter Mashed Potato

• Roasted Butternut Squash

• Roasted Brussels Sprouts with Pancetta

• Haricot Verts with Butter and Garlic

From the Tap Room

We offer casual fore, varied and seasonal, from sandwiches & burgers to casual entrees. Or enjoy a glass of fine wine, a pint, or a perfectly mixed libation this evening

• Grilled Angus Burger*USD 22.00

  on a toasted brioche bun with lettuce, tomato, choice of cheese and dill pickle

• Roasted Turkey PaniniUSD 22.00

  Applewood smoked bacon, cheddar, avocado, garlic aioli

• Braised Steak CiabattaUSD 24.00

  24 hour braised sirloin, caramelized onions, sauteed mushrooms, provolone, lettuce, tomato, horseradish aioli on ciabatta

• Corned Beef ReubenUSD 22.00

  thick-sliced marbled rye, braised kraut, melted Swiss and Thousand Island dressing

• Griswold Inn's Signature Fish n' ChipsUSD 25.00

  fried potato-crusted cod, served with French fries, coleslaw and house-made tartar sauce

• Golden Fried ShrimpUSD 24.00

  French fries, coleslaw and house-made tartar sauce

Beers on Tap

Our staff will explain our additional rotating drafts

• Griswold Inn Revolutionary AleUSD 6.00

  medium body, balanced ale with sweet, malty taste and a hint of bitter hops

• Gris' Black and TanUSD 6.00

  Revolutionary Ale topped with Guinness

• Guinness StoutUSD 7.00

Wines by the Glass

White

• Wente Chardonnay, Morning Fog, CaliforniaUSD 11.00

• Sonoma Cutrer Chardonnay, Russian RiverUSD 14.00

• Luna Nuda Pinot Grigio, Alto-AdigeUSD 8.50

• Matua Sauvignon Blanc, Marlborough, NZUSD 9.50

• Ste Michelle Harvest Riesling, WashingtonUSD 8.50

• Campuget, Rose, RhoneUSD 9.00

Red

• Beringer Cabernet Sauvignon, Napa ValleyUSD 10.00

• Coppola Director's Cut Cab Sauv, Alexander ValleyUSD 14.00

• 14 Hands Merlot, Columbia ValleyUSD 9.00

• Benziger Pinot Nair, MontereyUSD 10.00

• Educated Guess Pinot Nair, Sonoma CoastUSD 13.00

• Gouguenheim Malbec, Mendoza, ArgentinaUSD 9.00

Featured Craft Cocktails

• Pumpkin Spice Latte MartiniUSD 12.00

  Stoli Vanilla Vodka with pumpkin puree, half and half and espresso

• Harvest CiderUSD 14.00

  A flavorful blend of Quiver Spiced Honey Spirit and Mad River Rye with apple blossoms bitters, lemon juice and apple cider

• Gin and JamUSD 14.00

  Highclere Castle Gin with lemon juice and house made blackberry jam, topped with a splash of soda water

• Tito's Perfect PearUSD 11.00

  Tito's Vodka, St Germain, and pear juice topped-off with soda water