STARTERS
Fall Squash Soup
yuzu kosho creme fraiche, spiced pumpkin seeds, rice crisps
Hartley Salad
greens, apple, aged gouda, sunflower seeds, champagne vinaigrette
Caesar Salad
romaine, parmesan, focaccia croutons
Beets and Burrata
candy cane beets, pickled shallot, arugula
Spiral Agnolotti
ricotta, wintergreens, sage butter
Lion’s Mane and Maitake toast
brioche, brunost cheese, sesame oil
Beef Tartare
violet mustard, watercress, caperberries
Shrimp Cocktail
Calabrian chili cocktail sauce, lemon
Oysters (6 pc)
East and West Coast, yuzu mignonette
Jumbo Lump Crab Cocktail
celery root remoulade, cornichon, endive
Kampachi Crudo
apple cider reduction, pomegranate, shiso
Charred Octopus Cassoulet
gigante beans, bacon, tomato
MAINS
Bone in Chicken Breast
roasted garlic spinach, pomme puree, thyme jus
Berkshire Pork Chop
spaghetti squash, spiced quince, sage
Tagliatelle Pomodoro
tomato, garlic, parmesan
Rigatoni
duck confit, rutabaga, broccoli rabe
Arctic Char
beets, swiss chard, celery root, black truffle
Golden Tile Fish
butternut squash, farro, brussel sprouts
Scallops
cauliflower, maitake, brown butter, currant
Cauliflower “Steak”
mustard greens, peppadews, chimichurri, capers
Butter Poached Lobster
leeks, lemon risotto, tarragon
CUTS
8 oz Filet Mignon
12 oz 30 Day Dry Aged NY Strip
16 oz Ribeye
22 oz Porterhouse
SIDES
Sauteed Spinach
roasted garlic
Roasted Cauliflower & Carrots
goat cheese, breadcrumb
Yukon Gold Potato Puree
chive
Wild Mushrooms
herb oil
Kohlrabi & Potato Gratin
cream, mace
Brussel sprouts
bacon, pickled shallot