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The Hatch Inn Coleman's Hatch, Hartfield, TN7 4EJ East sussex
Haz una reservación
2 personas
22 may 2025
mayo de 2025
lun
mar
mié
jue
vie
sáb
dom
7:00 p.m.
Reservado 10 veces hoy
Acerca de este restaurante
Encantador
Admiten perros
Joya de la zona
As a quick note to customers we would like to inform you that all of our reservable outdoor tables are under cover and have heating. Also standard seating is indoor seating. Proprietor Nicholas Drillsma and partner Sandy Barton have built an enviable reputation over the past 28 years in producing the highest quality, locally sourced food, complimented by an extensive wine list. The menus reflect our customer profile in delivering quality food and service in a cosy, quintessentially English public house. We would encourage anyone suffering with food allergens or specific dietary requests to alert us to these within the 'Special Requests' section of your reservation so as we may brief our team accordingly prior to your arrival
We can accommodate private functions in our small cosy dining room (maximum guests 14) or the entire public house for celebration events. Please contact us directly to discuss your exact needs.
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Comida al aire libre, Comida al aire libre, Jardín de la cerveza, Opciones libres de gluten, Se admiten perros, Vegana, Vinos, Vista
Menú
El menú de The Hatch Inn Hartfield se actualizó por última vez el 21/5/2025.
White Wine
Tarapaca, Sauvignon BlancGBP 26.50
Intense aromas of pineapple and mango with soft herbal notes.
125mlGBP 4.80
175mlGBP 6.80
250mlGBP 9.10
Padstal Chardonnay, MAN Family WinesGBP 27.50
Melon, tropical fruit and citrus aromas, a rounded palate with buttered notes and prominent fruit flavours.
125mlGBP 5.00
175mlGBP 7.20
250mlGBP 10.10
Organic Sauvignon Blanc, UrlarGBP 32.00
Sauvignon Blanc with the much-loved New Zealand greenness, all gooseberry, green pepper and lime.
125mlGBP 6.00
175mlGBP 8.30
250mlGBP 11.20
Picpoul de PinetGBP 25.50
Good aromatic persistence with overtones of citrus fruit. Lively, fresh with lemony and floral touches followed by a light refreshing grapefruit finish.
125mlGBP 5.50
175mlGBP 8.50
250mlGBP 12.00
Petit Chenin Blanc, Ken Forrester WinesGBP 28.00
Quince and pear drop flavours. Real freshness on the palate with crunchy green apple and grapefruit flavours.
Alba Martin, Martín CódaxGBP 35.00
The proximity to the sea gives the wine its freshness and salitness and the granitic soils enhance its natural minerality. The wine is rounded and well-bodied, with a lingering aftertaste that adds to its vivacious sense of freshness. Impressive persistence on the finish.
Croix des Champs, Touraine Sauvignon BlancGBP 30.50
Expressive, charming Sauvignon Blanc from the Loire that offers an initial hit of grapefruit and white flowers, broadening into a mouthful of mango and peach.
Mâcon-Villages Les Préludes, Vignerons des Terres SecrètesGBP 32.50
A clear bright wine with aromas of white flowers, citrus and yellow fruit, smooth and full in the mouth.
Gavi de Ràvila Minaià, Nicola BergaglioGBP 35.00
A light, fresh, mineral and citrus bouquet. The palate is crisp and dry, with a hint of ripe pears. Lush with blackcurrants and currants elegantly perfumed with nutmeg, chocolate, liquorice and vanilla.
Viognier, Bogle VineyardsGBP 40.00
Luscious, rounded Californian Viognier, bursting with apricots and pears, tangy yet floral, wafting honeysuckle and orange blossom into the nostrils.
Chablis, Joseph DrouhinGBP 50.00
The wine shows great purity of taste and a pleasant floral style. Chablis is very mineral in character, almost briny.
Red Wine
Tarapaca, MerlotGBP 26.50
Blackberry and plum, soft tannins and a round finish.
125mlGBP 4.80
175mlGBP 6.80
250mlGBP 9.10
Cuma Organic Winemakers Malbec, El EstecoGBP 29.50
Rich, thrilling Malbec, full of black cherries and black plums, topped off with a scattering of spice.
125mlGBP 5.10
175mlGBP 7.20
250mlGBP 10.50
Rioja Crianza, Ramón BilbaoGBP 30.00
Full of black fruit plus an intriguing sour note, so that added to the sweetness of blackberries and blackcurrants comes the tang of blackberry yoghurt.
125mlGBP 5.20
175mlGBP 7.50
250mlGBP 11.40
The Stump Jump Shiraz, d'ArenbergGBP 31.00
Rich fruit layered with mint, violet and blackcurrant leaf.
125mlGBP 5.50
175mlGBP 8.50
250mlGBP 11.40
Estate Cabernet Sauvignon, De MartinoGBP 28.50
Vibrant and fresh, with lots of red fruit and cassis accompanied by notes of tobacco leaf, cedar and violets.
Chianti Riserva, Da VinciGBP 34.00
A fruit-filled, spicy Chianti Riserva with plenty of juicy flavours.
Lush with blackberries and currants and elegantly perfumed with nutmeg, chocolate, liquorice and vanilla.
Douro Red, Quinta do CrastoGBP 36.00
Rich and spicy with ripe tannins and a long, smooth, velvety finish.
Enemigo 1883 Cabernet Franc, TrapicheGBP 37.00
This Cabernet Franc has aromas of dark fruits such as blueberries and blackcurrants with hints of white pepper. It is smooth on the palate with soft tannins and a long lingering finish.
Columbia Valley Syrah, Chateau Ste. MichelleGBP 42.00
Inviting velvety texture, brimming with red and dark berry flavours. Approachable, fruit-forward style.
Pinot Noir, GlazebrookGBP 42.00
Medium bodied with an abundance of fruit and ripe tannins that give good structure and length on the finish.
Rosso di Montalcino, Il PoggioneGBP 60.00
Concentrated aromas of sour black cherries, blackcurrants and soft vanilla lead to an elegant palate of coffee and black fruits, with soft tannins.
Rioja Reserva, Sierra CantabriaGBP 56.00
Intense Cherry and toasty nose of oak with light traces of red fruit with aromas of tobacco and cedar. Ripe fruit with varietal expression and light floral traces (petals). Rounded palate, flavoursome, elegant, spicy and toasty back aroma.
Premium Wine - Whites
Chardonnay, PlanetaGBP 66.00
A slight mineral suggestion combines harmoniously with the flavour of ripe yellow peaches, acacia honey and marzipan and white some pear, cereal and toasted aromas which precede the powerful balanced finish.
The FMC, Chenin, Ken Forrester WinesGBP 78.00
The pinnacle of what we consider to be the finest expression of the grapes of this varietal in one Chenin, a challenge to the world! Rich, layered with dried apricot, vanilla and honey.
Chablis 1er Cru Montée de Tonnerre, Domaine de VaurouxGBP 70.00
Rich and concentrated with frank tannic taste. Although its noise is a little closed-in, the wine has an important richness and complexity of development. Due to its acidity, it has very good aptitudes for ageing. Its suppleness and freshness go along with a powerful bouquet of citrus fruits.
Premium Wine - Reds
Jaguar, Origine de DesmirailGBP 62.00
A nose of red and black fruits. The palate is well-structured and harmonious. It is a pleasant wine, easy to drink.
Barolo DOCG, FrontanfreddaGBP 76.00
Rich cherry and perfumed roses on the nose with great power, concentration and well balanced, ripe tannins.
Terroir Series SV Malbec Finca Ambrosia, TrapicheGBP 81.00
Intense aromas of dark fruits with notes of smoke, mint, spices, thyme and liquorice enhanced by firm tannins & a lingering finish.
Pauillac, Château Haut-Bages LibéralGBP 136.00
Elegant red Bordeaux, packed with blackberries and great with spice and a wisp of smoke.
Bordeaux, France
Exotic fruits, pineapple and citrus fruits. Sweet with a balancing fresh acidity.
btlGBP 33.00
LBV Port, Quinta do CrastoGBP 9.00
Douro, Portugal
This late bottled vintage shows brooding black cherry fruit with a huge cedary core. A simple, ripe and mouthfilling wine, rounded off by a sweet finish.
btlGBP 46.00
Magnums
Rioja Reserva Magnum, Ramón BilbaoGBP 76.00
Rioja, Spain
Lovely garnet colour with medium-high depth of colour. Clear and bright. When the glass is twirled you can see its legs. A complex nose.
Cabernet Sauvignon Magnum, CannonballGBP 91.00
California, United States of America
Balance in the mouth is exceptional from start to finish. Strawberry, blueberry, and red apple dipped in dark chocolate, all-spice and a layer of toasted oak. Tannins are structured but not overwhelming, with very well balanced acidity.
Rose Wine
Palooza Rosé IGP Oc, Aubert and MathieuGBP 8.30
Languedoc-Roussillon, France
Elegant, delicate southern French rosé, with pretty notes of strawberry and raspberry and delightfully fresh citrus. Deliciously light and refreshing.
btlGBP 32.00
Côtes de Provence Rosé Comte de Provence, La VidaubanaiseGBP 36.00
Provence, France
A light, bright nose of wild strawberries with a refreshing, smooth palate.
Cocktails
Gin of the weekGBP 9.00
White Wine SpritzerGBP 7.50
Bloody MaryGBP 9.50
Martini Fiero & Tonic SpritzGBP 11.00
Aperol SpritzGBP 11.50
The Hatch Inn Gin FizzGBP 12.00
Limoncello SpritzGBP 12.50
Espresso MartiniGBP 13.50
Spirits
LimoncelloGBP 6.00
AmarettoGBP 6.00
Selection of VodkasGBP 6.50
Tequila, AltosGBP 7.50
KahluaGBP 7.00
Single Malt WhiskiesGBP 8.00
Fine Brandy - Vecchia RomagnaGBP 8.00
Pims & LemonadeGBP 8.00
Taylors Late Bottle Vintage PortGBP 9.00
Lo que dicen 1,025 personas
Reseñas de The Hatch Inn Hartfield de comensales del restaurante. Basadas en valoraciones recientes.
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.7
4.7 de acuerdo a calificaciones recientes
4.7Comida
4.7Servicio
4.6Ambiente
4.5Valor
Ruido • Activo
Reconocido por
Sussex Oriental
Ideal para grupos
Sussex Oriental
Ideal para cenas al aire libre
Sussex Oriental
Con opciones vegetarianas
Sussex Oriental
Los más reservados
1,025 reseñas
L
Luke
East Sussex1 reseña
5.0
Comieron hace 4 días
Global 5
Comida 4
Servicio 5
Ambiente 5
Fantastic as always, great setting, friendly staff and good fresh food.
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M
Matthew
Surrey1 reseña
4.0
Comieron en 11 de mayo de 2025
Global 4
Comida 4
Servicio 3
Ambiente 4
Cosy pub. We ate outside in the end as it was a nice day. Food very good and nice menu with good options. Some bar staff a little inexperienced, but well supervised
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S
Stephen
Brighton1 reseña
5.0
Comieron en 11 de mayo de 2025
Global 5
Comida 5
Servicio 4
Ambiente 4
Food exceptional. Great quality and good quantity. Service good. Dining chairs could have done with a cushion.
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A
Angus
Kent1 reseña
5.0
Comieron en 9 de mayo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Only made decision to go about an hour ahead and what a find. Good atmosphere in the pub and the food quality was every bit as good as at the Ashdown Park Hotel which has two aa rosettes.
Good wine list and excellent Harvey's beer.
The sauce with the Hake main course was superb.
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N
Nicky
Londres5 reseñas
5.0
Comieron en 6 de mayo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Lovely lunch with my mum. Pretty pub in great location. Friendly helpful staff
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T
Tom
East Sussex1 reseña
2.0
Comieron en 4 de mayo de 2025
Global 2
Comida 1
Servicio 3
Ambiente 3
Great pub worth a visit when in the forest for pint.
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C
Claire
West Sussex2 reseñas
5.0
Comieron en 3 de mayo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Another fantastic meal at "The Hatch" in the space of a week !!!
This time table of three. Two of us had the rib eye as it was amazing on our last trip here and was mouth watering again and those chips are something else !!! The other meal was Halumi and was very tasty .
The three of us had different desserts and all went down very well !!
We'll most certainly be coming back . Maybe try a Sunday roast next time !!!
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N
Nigel
Londres2 reseñas
5.0
Comieron en 3 de mayo de 2025
Global 5
Comida 5
Servicio 4
Ambiente 5
Great location and excellent food with plenty of tables outside
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L
Linda
Tampa3 reseñas
5.0
Comieron en 3 de mayo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 4
We hadn’t been to The Hatch for a while and were very impressed
Lovely relaxed atmosphere and friendly staff
Outstanding food presentation and quality
Certainly well above the usual pub
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S
Sarah
Kent1 reseña
3.0
Comieron en 2 de mayo de 2025
Global 3
Comida 5
Servicio 3
Ambiente 3
We are new to the area and still trying to find our favourite place. The Hatch is very olde worlde and the staff were all very nice and the food was really flavourful and well presented. However there seemed to be a breakdown in communication between front of house and the kitchen. Side dishes were forgotten and it somehow took 15 minutes for a bowl of chips to appear. The food was good, no complaints other than everything was £2-£3 more than nearby venues and there was no apparent reason why. The place was busy but it seemed to be full of people who wanted everyone to hear their voice resulting in lots of good mannered shouting and laughing and the low ceilings simply amplified this. Would I go back? Yes but not for a special occasion and only if I could not sit next to the LOUD people who were everywhere, at the bar, at the tables and outside. No one could hear you scream!
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Preguntas frecuentes
The Hatch Inn Hartfield tiene una calificación promedio de 4.7 estrellas, según 1025 comensales de OpenTable.
Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Comida al aire libre, Comida al aire libre, Jardín de la cerveza, Opciones libres de gluten, Se admiten perros, Vegana, Vinos, Vista
We can accommodate private functions in our small cosy dining room (maximum guests 14) or the entire public house for celebration events. Please contact us directly to discuss your exact needs.