Snacks
Nocellara del Belice mixed olivesGBP 6.00
Halloumi fries served with a sweet chilli dipGBP 7.00
Cocktail sausages & honey mustardGBP 7.00
Crispy chicken wings served with a chilli honey glazeGBP 8.00
Scotch egg with homemade piccalilli & mixed leaves saladGBP 7.50
Honey & truffle baked camembert, olives, grapes, fig, Parma ham & breadGBP 13.50
Starters
Buffalo mozzarella, avocado and tomato served with basil oilGBP 8.50
Foie gras and chicken liver parfait served with chutney and briocheGBP 7.50
Smoked mackerel, beetroot and cherry tomato saladGBP 9.00
Roasts
served with all the trimmings
Vegetarian roastGBP 17.00
Lamb rumpGBP 21.00
Kilravock pork bellyGBP 21.00
Corn fed chickenGBP 20.00
Beef filletGBP 24.00
Mains
Wild mushroom risotto with pea shoot & crispy parmesanGBP 15.00
Pan fried hake with pea puree, crushed new potato, stem broccoli, garlic & saffron sauceGBP 22.00
Billingsgate fish and chips with homemade mushy peas & tartar sauceGBP 16.50
Beef Wellington served with a mixed leaf salad, fine beans, hand cut chips & red wine jusGBP 49.50
Serves 2, 40 minute wait time
Sides
Fries, hand cutGBP 4.75
Sweet potato chipsGBP 5.00
Bread and butterGBP 3.00
Puddings
Sticky toffee pudding with toffee sauce & ice creamGBP 7.50
Apple & mixed berry crumble with custardGBP 7.50
Chocolate fondant with honeycomb ice creamGBP 7.50
Selection of ice-cream & sorbet (per scoop)GBP 3.00