Snacks
Nocellara del Belice mixed olives (v)GBP 6.00
Welsh rarebit (v)GBP 6.00
Chicken bites, srirachaGBP 8.00
Crispy chorizo with roasted peppers and onions on toast, aioliGBP 8.50
Scotch egg with homemade piccalilliGBP 7.50
Deep fried mac & cheese bites (v)GBP 7.00
½ pint prawns & mayonnaiseGBP 7.50
Starters
Braised leeks, crushed eggs, toasted sourdough, caper & shallot vinaigrette (v)GBP 8.00
Spiced lamb arayes, tahini yoghurt, kale salsa, picklesGBP 8.50
Smoked mackerel kedgeree with lentils & leeksGBP 8.50
Cauliflower wings, masala ketchup, lime pickle (vegan)GBP 7.50
Mains
Leek, potato and stilton pie, seedy & nutty topping (v)GBP 15.50
Smoked haddock rarebit with potatoes, leek & spinachGBP 21.00
Top ribs, mac and cheese, pickled onions, braising juiceGBP 22.00
Spiced chickpeas & coriander burger, spicy aubergine & salsa pepper (vegan)GBP 16.00
9oz Hemingway beef burger with smoked bacon, cheese, sauce & friesGBP 18.00
Billingsgate fish and chips with homemade mushy peas & tartar sauceGBP 17.50
Katsu curry chicken burger, raw slaw & picklesGBP 17.00
Grilled pork belly, spring onions, chick peas, radicchio, preserved lemon & capersGBP 18.50
Beef Wellington served with mixed greens, smoked bacon, hand-cut chips & red wine jusGBP 58.00
(Serves 2 & 40 minute wait)
Sides
Fries, hand cut (v)GBP 4.75
Sweet potato chips (v)GBP 5.00
Charred butternut squash, pomegranate molasses & pistachios (vegan)GBP 6.50
Cavollo nero, roasted garlic & chilli (vegan)GBP 5.50
Mixed leaves, Dijon dressingGBP 5.00
Bread & butter (v)GBP 3.00
Puddings
Treacle tart with Clotted creamGBP 7.50
Sticky toffee pudding with ice creamGBP 7.50
Burnt rice pudding, poached Yorkshire rhubarbGBP 7.50
Cheese platter, homemade chutney, grapes & biscuitsGBP 9.50
Selection of ice-cream & sorbet (per scoop)GBP 3.00