The Menu
$40
Starter
choice of
Kale Salad
bosc pear, figs, arugula, sour cherry dressing
Pate de Campagne
grilled rustic bread, mustard, spicy mix, shallot dressing
Escargot Croissant
baked garlic snail, celery remoulade, garlic butter
Gravlax
cured scottish wild salmon, dill mustard sauce, pretzel toast, green salad
Butternut Squash Veloute
roasted pumpkin seeds, creme fraiche
Prosciutto - Goat Cheese Millefeuille
hazelnut dressing, gooseberries, pickled pearl onion
Main
choice of
Trout Amandine
beurre noisette, capers, lemon, bok choy
Fall Yellow Curry
coconut rice, cauliflower, chickpeas, cilantro
Salmon Burger
labneh, crunchy cucumber, coleslaw, potato chips or salad
Rotisserie Chicken
rainbow pepper sauce, belgian frites
Mussels Catalanes
tomato concassée, chorizo, green peas
Braised Pork
pumpkin puree, puff pastry, creole sauce
Dessert
Gelato
