Starters
Homemade breadGBP 7.95
mixed marinated olives, olive oil & aged balsamic
Spiced FalafelGBP 8.45
tzatziki dipping sauce
Mozzarella & saffron pickled pear saladGBP 8.45
caramelised olives, crushed pistachio, Ras el hanout dressing
Ginger, coriander & yuzu cured salmonGBP 10.95
salmon caviar, mint compressed watermelon, pickled chilli, coconut panna cotta
Smoked haddock & spring onion fishcakesGBP 8.95
pickled white cabbage, Thai dipping sauce
Marinated crispy chickenGBP 8.95
gochujang mayo, bread & butter pickles, pickled ginger, peanut, crispy onion & sesame seed crumb, coriander
Pork and black pudding scotch eggGBP 8.95
homemade piccalilli, mixed leaf salad
Mains
Wild mushroom & truffle risottoGBP 16.95
crème fraiche, wilted spinach, confit onion puree, crushed hazelnuts, pickled kohlrabi
Miso glazed aubergineGBP 15.95
kewpie mayonnaise, siracha sauce, crispy onion crumb, coriander cress, pickled mooli & carrot salad
Chicken massaman curryGBP 17.95
coconut basmati rice, spiced pickled cucumber & mint salad
King prawn chowderGBP 16.95
topped with a mixed herb & parmesan bread crumb
Lacon’s beer battered fish fingersGBP 15.45
tartar sauce, mushy peas, hand cut chips, lemon wedge
The Buck beef burgerGBP 15.45
American cheese, red onion marmalade, baby gem, pickled white cabbage, confit garlic mayonnaise, brioche burger bun, French fries, mixed leaf salad
Pan roasted chicken breastGBP 19.95
roasted new potatoes, tender stem broccoli, Tarragon & wholegrain mustard sauce
Pad Kra Pao braised pork shoulderGBP 17.95
garlic & coriander sweet potato rosti, pak choi, oyster sauce
Sirloin steakGBP 26.95
roasted tomato, field mushroom, confit garlic butter, hand cut chips, mixed leaf salad
