STARTERS
Our 'Award-Winning' Chicken Liver Parfait, Red Onion Marmalade, BriocheGBP 9.50
Pan Fried King Prawns, Chilli, Garlic Butter, Aioli, Toasted SourdoughGBP 11.50
Blow-Torched Mackerel Fillet, Compressed Celery, Celeriac Remoulade, Chive Oil, Croute
9.50
‘Harwood Arms’ Scotch Egg, Oxford SauceGBP 9.50
Rabbit, Tarragon & Blue Cheese Croquette, Wilted Spinach, Shimeji Mushroom, Black Garlic Cream
9.5
Sussex Halloumi, Isle of Wight Heritage Tomato Bruschetta, Wild Garlic Pesto, Balsamic
9.5
MAINS
Fillet of Essex Grass-Fed Beef, Potato Pave, Crème Fraiche, Crispy Kale, Mission Spice
38
Roasted Supreme of Chicken, Broad Bean & Garlic Pesto, Parmentier Potato, Carrot, Shimeji Mushroom, JusGBP 25.00
Belly of Pork, Creamed Potato, Cider-Glazed Leek, Tenderstem Broccoli, Puffed Crackling, Madeira JusGBP 26.00
Pan-Roasted Cauliflower, Spiced Smashed Butter Bean, Mango Puree, Pomegranate, HazelnutGBP 18.00
Chateaubriand of Essex Grass Fed Beef, Sautéed Mushrooms, Confit Tomato, Hand-Cut Chips, Peppercorn Sauce, Rocket & Sun-Dried Tomato Salad (to share)
PUDDINGS
Apple Tarte Tatin Honeycomb Ice-Cream (Please allow 15 mins)GBP 11.00
Vanilla Crème Brûlée, ShortbreadGBP 9.00
Eton Mess, Chambord Chantilly Cream, Fresh Berries, MeringueGBP 9.00
Burnt Honey & Sea Salt Panna Cotta, Apple & Vanilla Gel, TuilleGBP 9.00
Salted Caramel & Chocolate Tart, Chantilly Cream, RaspberryGBP 11.00
CHEESE
Chef's Selection of Cheeses, House Chutneys & Biscuits (Ideal for Sharing)GBP 15.00
