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The Hummingbird Ceviche House, Los Angeles, CA

The Hummingbird Ceviche House

4.7
4.7
34 reseñas
De $31 a $50
Pescados y Mariscos

Haz una reservación

2 personas
11:30 p.m.
Reservado 17 veces hoy
Hay experiencias disponibles.
  • Joya de la zona
  • Saludable
  • Animado
Michelin & James Beard-recognized Chef Ricardo Zarate has opened The Hummingbird Ceviche House featuring the Nikkei (Japanese-Peruvian) cuisine he’s best known for. In a charming space with a turquoise-quartz bar, The Hummingbird serves an irresistible bill of fare focused on fresh seafood prepared using traditional Nikkei techniques elevated by California influences. The Los Angeles Times' Laurie Ochoa wrote: "...the service is caring and the food, including an aji amarillo hummus flatbread and sesame-leaf-wrapped shrimp dumplings with tiger's milk aioli, is inventive and delicious. And...the Hummingbird is affordable." Diners delight in Nikkei hand rolls, delectable ceviches, small bites, hot dishes, desserts and house-made Chicha-Morada drinks. The Hummingbird was named one of The Infatuation LA's "Best Restaurants of 2024." NEW: Talented musicians perform live jazz on Tuesdays!

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Eventos privados

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Información adicional

  • Ambiente
    Informal
  • Precios
    De $31 a $50
  • Cocinas
    Pescados y Mariscos, Peruana, Japonesa
  • Horarios
    Mar–Sáb 17:00–22:00
  • Número de teléfono
    (213) 929-9610
  • Opciones de pago
    AMEX, Mastercard, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    Ricardo Zarate
  • Servicio de comidas
    Send an email to chefzarate11@gmail.com to inquire about catering
  • Instalaciones para eventos privados
    This charming restaurant space seats 39 at turquoise quartz tables including 14 at the turquoise quartz bar.
  • Contacto para eventos privados
    Kim Rahilly: (310) 210-5968
  • Zona
    Echo Park
  • Intersección en calle
    Alvarado St and Berkeley Ave (Parking is available on both streets)
  • Parking details
    Estacionamiento en vía pública
  • Public transit
    The bus stop at N Alvarado St and Montana St is a 2-minute walk from The Hummingbird Ceviche House.
  • Adicional
    Asientos en la barra, Baños unisex, Cafetería, Opciones libres de gluten, Se admiten perros, Vegana

Experiencias

  • The Hummingbird Experience

    USD 65.70 por persona

    Varias fechas disponibles
    Chef-curated 4-course Omakase Dinner according to your specifications.
    The Hummingbird Experience foto

Ofertas

  • Jazz & Rolls

    Varias fechas disponibles
    mar - 5:00 p.m. - 10:00 p.m.
    Enjoy free live jazz at Chef Ricardo Zarate’s hot, new eatery The Hummingbird Ceviche House. We've had Grammy winners performing every Tuesday since we started presenting free jazz in early October. We can't guarantee Grammy winners but we can promise some great live music and fine-dining-level Nikkei cuisine affordable prices. The Hummingbird was named one of The Infatuation LA's "Best Restaurants of 2024."

    Jazz & Rolls foto

Lo que dicen 34 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7
4.7 de acuerdo a calificaciones recientes
  • 4.8Comida
  • 4.5Servicio
  • 4.2Ambiente
  • 4.4Valor

RuidoModerado

Reconocido por

  • Los Ángeles

    Pescados y Mariscos

  • Hollywood

    Mejores en General

  • Hollywood

    Con la mejor Comida

  • Hollywood

    Saludable

34 reseñas
  1. John

    Los Ángeles

    3 reseñas

    5.0

    3 reseñas

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 3
    Highly recommend. Excellent find if you love ceviche!

    ¿Te fue útil?

  2. Jodie

    Los Ángeles

    25 reseñas

    VIP
    5.0

    25 reseñas

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 3
    It’s been a long time since I’ve been somewhere where EVERYTHING is excellent but the hummingbird ceviche house delivered. The hand rolls, especially the tuna and the picarones were two highlights as was the u fussy friendly service. Get there early to find parking.

    ¿Te fue útil?

  3. Sue

    San Francisco

    10 reseñas

    VIP
    5.0

    10 reseñas

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This was our 2nd time dining at Hummingbird and it was even more delicious. Everyone from the chef to the host and all the servers are so kind and helpful. It really feels like their team is a family:) We sat at a cozy table this time (although highly recommend the bar if you can get a spot to watch the chef and his team work.) All the fish is incredibly fresh and all the flavors of the sauces really complement without overpowering. Favorites are the tuna handrolls, yellow tail tostada & the shrimp dumplings which are on the spicy side but so yummy! The word is out, so definitely make a reservation.

    ¿Te fue útil?

  4. Comensal de OpenTable

    Gran Boston

    2 reseñas

    5.0

    2 reseñas

    Comieron en 17 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This was my first time at the Hummingbird Ceviche House and let me tell you. I will be back. :) The Hand-rolls and Yellowtail Tostada were phenomenal, everything is fresh. Also their purple corn iced tea is amazing, the small diced of apple and pineapple on the top of the drink just make it more amazing. I came here for a girls night and our server Dayana was the sweetest! Keep Her ! lol. She made sure we understood the menu, had great recommendations and even sprinkled some compliments onto my girls and I which made us feel beautiful. Thanks Again Hummingbird it was a great time.

    ¿Te fue útil?

  5. David

    Los Ángeles

    75 reseñas

    VIP
    5.0

    75 reseñas

    Comieron en 17 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Ricardo Zarate is widely considered the best Peruvian chef north of Lima, so it's no surprise that his new Nikkei ceviche house is amazing. What is surprising, however, is the reasonable price points -- especially compared to his previous joints like Rosaline -- for first-rate sourcing, execution and originality. This reminds of his early days with Mo-Chica, a throwback energy with a modern flavor combos. As for the dishes, my fave dishes were the miso cod tostada, steak on hummus / flatbread, shrimp dumpling ceviche wrapped in sesame leaf (like shiso), crispy ceviche and the salmon tiradito. Those are top tier to me, second tier maybe spicy tuna handroll, seafood risotto and crab papa relleno. Hope that helps.

    ¿Te fue útil?

  6. David

    Los Ángeles

    2 reseñas

    5.0

    2 reseñas

    Comieron en 14 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    It was fabulous. Seriously, fabulous! So nice to see the owner / chef cooking in the open kitchen!

    ¿Te fue útil?

  7. Artie

    Nueva York

    6 reseñas

    VIP
    5.0

    6 reseñas

    Comieron en 14 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Loved it !!! Thank you so much !!! Had a blast dining with you all :)

    ¿Te fue útil?

  8. Jason

    Londres

    5 reseñas

    5.0

    5 reseñas

    Comieron en 13 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Casual local with a nice vibe and excellent ceviche Focused menu and fresh ingredients - good value

    ¿Te fue útil?

  9. Jason

    Los Ángeles

    5 reseñas

    3.0

    5 reseñas

    Comieron en 13 de noviembre de 2024

    1. Global 3
    2. Comida 4
    3. Servicio 1
    4. Ambiente 3
    Food was GREAT! We arrived early and were the 1st customers. They seemed a bit caught off guard, even though we had a reservation. The only issue was the service. Our server was very warm and welcoming. She clearly needed more training as she seemed unclear of the menu and basic service steps. This only got worse as the restaurant began to fill. Other customers were visibly and vocally upset. My wife and I are both in the restaurant business and chose patience over frustration. At the end of our meal, another individual appeared (seemingly out of nowhere) to explain how we ordered “incorrectly”; we chose the tasting menu for $60. Both of us had no issue paying the increased price. However, this individual should have been present to help the completely overwhelmed server during service. That’s the only issue of our experience. The lack of teamwork and proper training was the overwhelming issue. I sincerely hope they can pull it together because they do have something special there.

    ¿Te fue útil?

  10. Nicole

    Los Ángeles

    1 reseña

    VIP
    3.0

    1 reseña

    Comieron en 9 de noviembre de 2024

    1. Global 3
    2. Comida 3
    3. Servicio 2
    4. Ambiente 3
    I feel like the food was pretty good but overall nothing incredible. The salmon ceviche was just four little smoke salmon rolls with some sauce and caviar, the steak was incredibly chewy and they didn’t have steak knives. They serve water in plastic cups for some reason, and the service was mid. The waitress did tell us a lot of info about the dishes which was good but then they really didn’t come back to refill water, or give us our check. It was kind of lax.

    ¿Te fue útil?

Preguntas frecuentes

The Hummingbird Ceviche House tiene una calificación promedio de 4.7 estrellas, según 34 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
11:30 p.m.
Reservado 17 veces hoy
Hay experiencias disponibles.
Mapa de Google para The Hummingbird Ceviche House

1600 N Alvarado St, Los Angeles, 90026-2524 CA

Información adicional

  • Intersección en calle
    Alvarado St and Berkeley Ave (Parking is available on both streets)
  • Zona
    Echo Park
  • Horarios
    Mar–Sáb 17:00–22:00
  • Precios
    De $31 a $50
  • Cocinas
    Pescados y Mariscos, Peruana, Japonesa
  • Ambiente
    Informal
  • Dress code
    Ropa informal
  • Parking details
    Estacionamiento en vía pública
  • Public transit
    The bus stop at N Alvarado St and Montana St is a 2-minute walk from The Hummingbird Ceviche House.
  • Opciones de pago
    AMEX, Mastercard, Visa
  • Chef ejecutivo
    Ricardo Zarate
  • Adicional
    Asientos en la barra, Baños unisex, Cafetería, Opciones libres de gluten, Se admiten perros, Vegana
  • Número de teléfono
    (213) 929-9610
  • Servicio de comidas
    Send an email to chefzarate11@gmail.com to inquire about catering
  • Instalaciones para eventos privados
    This charming restaurant space seats 39 at turquoise quartz tables including 14 at the turquoise quartz bar.
  • Contacto para eventos privados
    Kim Rahilly: (310) 210-5968
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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