Starters
BurrataGBP 9.50
With braised leeks, chilli and anchovy dressing
Scallop CevicheGBP 10.50
With whipped avocado, pickled ginger and ponzu dressing
Foie Gras and Chicken Liver ParfaitGBP 8.50
With white wine jelly and toasted brioche
Steak TartareGBP 9.00
With sourdough crisps, oyster mayonnaise and cured egg yolk
Artichoke, Girolles & Celeriac Lasagne*GBP 7.50
With ewe's curd and hazelnuts
Butternut Squash SoupGBP 7.00
With parmesan velouté, crispy kale and Capezzana olive oil
Smoked Haddock FishcakeGBP 8.00
With warm tartar sauce, poached egg, samphire and chives
Main Courses
Roast Cornish CodGBP 16.50
With 'nduja risotto, salted almonds, aioli and aged pecorino
Grilled PlaiceGBP 17.50
With fennel purée, seaweed butter, palourde clams and pickled cucumber
Roast Cornfed Chicken & Roulade of LegGBP 15.00
With creamed potato, wild mushrooms and salsify
Braised Featherblade of BeefGBP 19.00
With onion purée, kale, triple cooked truffle and parmesan chips
Double Baked Cheese SouffléGBP 14.50
With Montgomery cheddar, melted leeks, button mushrooms and truffle
Light Lunch Salads
Crispy Chicken Caesar SaladGBP 16.50
With gem lettuce, parmesan, croutons and boquerones
Chargrilled Heritage Courgette & Orecchiette Salad*GBP 13.50
With hazelnut pesto and aged ricotta
Sides
Aspen FriesGBP 5.00
Triple Cooked ChipsGBP 4.00
Honey and Rosemary CarrotsGBP 4.50
Creamed Spinach, Garlic CrispsGBP 5.00
Desserts
Vanilla Creme BrûléeGBP 6.50
Treacle Tart*GBP 8.00
With Cornish clotted cream
Blackberry and Custard Pavlova*GBP 8.00
With pink praline crunch
Rum BabaGBP 9.00
With lemon curd, creme Chantilly and Tidal over proof rum
Chocolate Mousse*GBP 8.50
With dulce leche, milk ice cream and hazelnut nougatine
Cheese
A Plate of 36 Month Aged ComtéGBP 9.00
With oat biscuits and quince jelly
Selection of Cheese from la Fromagerie*GBP 14.00
With walnut and raisin toast
Aperitif
Raspberry Martini, NV Ruinart Rosé, Champagne, France
