Starters
Fried Brussel SproutsUSD 11.00
Brussel Sprouts Fried and Topped with a Soy and Sesame Glaze
Fig & Goat Cheese Flat BreadUSD 12.00
Stewed Figs and Goat Cheese on a House Made Flat Bread / Topped with Tarragon and Arugula
Spinach Artichoke DipUSD 12.00
Spinach / Artichoke Hearts / Onion / Garlic Parmesan Cheese / Sour Cream / Served with Fresh Pita
Stuffed MushroomsUSD 13.00
Cremini Mushrooms Stuffed with Andouille Sausage and Rice / Topped with a Spinach Pesto
Calamari StripsUSD 14.00
Buttermilk Marinated Calamari Strips Dredged in Seasoned Corn Meal and Fried / Served with House Made Remoulade
Salad & Soup
Garden SaladUSD 7.00
Fresh Greens / Cherry Tomatoes / Cucumbers Pickled Carrots / Bell Peppers Served with Choice of House Made Dressing: [Ranch, Blue Cheese, Huckleberry Vinaigrette, Balsamic Vinaigrette, Italian Vinaigrette]
Caesar SaladUSD 8.00
Romain Lettuce / Parmesan Cheese / House Made Croutons Tossed with a House Made Caesar Dressing
Beet and Arugula SaladUSD 10.00
Roasted Beets / Arugula / Feta Cheese / Candied Pecans Tossed with a Lemon and Beet Vinaigrette
Soup Du Jour
- CupUSD 6.00
- BowlUSD 10.00
Entrees
Grilled Flat Iron SteakUSD 33.00
Flat Iron Steak Topped with Blue Cheese Crumbles and Bordelaise Sauce / Served with Whipped Potatoes and Vegetable du Jour
Cowboy RibeyeUSD 45.00
12 oz Ribeye Steak Seasoned with a Barbecue Dry Rub and Topped with a House Made Bourbon Steak Sauce Served with Whipped Potatoes and Vegetable du Jour
Grilled FiletUSD 51.00
8 oz Beef Filet Topped with Bruleed Brie and Aged Balsamic Glaze / Served with Whipped Potatoes and Vegetable du Jour
Bison MeatloafUSD 32.00
Bison and Pork Meatloaf / Topped with Mushroom Gravy and Crispy Onions / Served with Whipped Potatoes and Vegetable du Jour
Chicken CutletUSD 21.00
Thinly Pounded Chicken Breast / Breaded with Chickpea Flour and Fried / Topped with a Creamed Spinach Gravy Served with Whipped Potatoes and Vegetable du Jour
Steelhead TroutUSD 27.00
Grilled Steelhead Trout / Topped with Cranberry and Sage Relish / Served with Rice Pilaf and Vegetable du Jour
Mustard Crusted Sea BassUSD 36.00
Sea Bass with a Mustard Crust / Topped with Tarragon Beurre Blanc / Served with Rice Pilaf and Vegetable du Jour
Penne Alla VodkaUSD 19.00
Penne Pasta with Peppadew and Tomato Vodka Sauce Sautéed Zucchini, Yellow Squash, Corn and Peas Served with a Toast Point
- ChickenUSD 5.00
- ShrimpUSD 7.00
Polenta Cakes with Wild Mushroom RaguUSD 16.00
Crispy Fried Polenta Cakes / Topped with a Tomato and Mushroom Ragu / Served with Vegetable du Jour
All American BurgerUSD 16.00
8 oz House Made All Beef Patty / Brioche Bun / Cheddar / Lettuce / Tomato / Onion / House Made Honey Chipotle Aioli / Served with a Pickle Spear and French Fries
