The Italian House on Park

Appetizers

• MusselsUSD 15.00

  Prince Edward Island mussels steamed in a spicy white wine garlic sauce with tomatoes & pepperoncinis. Served with French bread

• Roasted Garlic Ricotta DipUSD 13.00

  Baked, creamy ricotta cheese mixed with housemade roasted garlic. Topped with roasted red bell pepper and basil. Served with garlic crostinis

• Fried RavioliUSD 13.00

  Parmesan breaded, hand-made pasta with a blend of ricotta, parmesan, mozzarella cheese and chives. Served with vodka sauce

• BruschettaUSD 9.00

  French bread toasted crostinis topped with a blend chopped Roma tomatoes, red onions, garlic and basil. Topped with shaved parmesan cheese and drizzled with house-made balsamic glaze

• CalamariUSD 15.00

  Hand cut rings and tentacles tossed and fried in seasoned flour. Topped with feta cheese and drizzled with house-made balsamic glaze

• Shrimp CocktailUSD 16.50

  Five jumbo shrimp, seasoned and chilled. Served with house-made cocktail sauce

Salads

• Seasonal Soup

  Available in Cup | Bowl

• CaesarUSD 7.00

  Two romaine wedges topped with caesar dressing, red onion and shaved parmesan

• Horsey BlueUSD 8.50

  Two baby lettuce wedges topped with Nyla's creamy blue cheese dressing, crispy pancetta, croutons, red onions and tomatoes

• BeetUSD 9.00

  Mixed greens tossed with a honey lemon vinaigrette. Topped with red beets, goat cheese and candied walnuts

• Winter Harvest SaladUSD 12.00

  Chopped kale tossed with a house-made maple balsamic vinaigrette. Topped with a sweet and savory blend of roasted butternut squash, candied pecans, dried cranberries, fresh blackberries and goat cheese

• HouseUSD 6.50

  Mixed greens topped with roma tomatoes, red onions, pepperoncini and shaved parmesan. Served with our house-made Italian dressing on the side

• Caprese SaladUSD 9.00

  Five roma tomato slices layered with fresh mozzarella, basil, house-made balsamic glaze, salt, pepper, and basil oil

Pastas

Gluten free pasta available for an additional $3. Substitue Gluten Free Crostinis for $5

• Spaghetti and MeatballsUSD 17.00

  Spaghetti pasta tossed with our hearty red sauce. Topped with three house-made meatballs and shaved parmesan cheese

• Spinach & Goat Cheese RavioliUSD 24.00

  Fresh spinach ravioli stuffed with spinach and goat cheese. Tossed with a creamy sun dried tomato sauce, spinach and mushrooms. Topped with crumbled goat cheese

• Eggplant ParmesanUSD 17.00

  Three parmesan crusted eggplant slices, fried and stacked with mozzarella cheese. Served atop our marinara sauce with angel hair pasta and housemade garlic butter

• Sausage OrecchietteUSD 18.00

  Orecchiette pasta tossed with spicy Italian sausage, pancetta, red cabbage and spinach in a spicy white wine garlic sauce

• Alla VodkaUSD 15.00

  Fiery tomato cream sauce tossed with penne pasta. Topped with shaved parmesan

• Shrimp ScampiUSD 22.00

  Five jumbo shrimp tossed with linguine pasta in a white wine lemon garlic sauce. Topped with shaved parmesan

• AlfredoUSD 15.00

  Creamy, garlic alfredo tossed with fettuccine pasta. Topped with shaved parmesan

• CarbonaraUSD 18.50

  Rustic, creamy carbonara sauce combined with pancetta, fresh cracked egg, peas, parmesan and spaghetti pasta

• LasagnaUSD 18.00

  A blend of ground beef and pork layered with parmesan, mozzarella and lasagna pasta. Topped with your choice of sauce

• Frutti di MareUSD 25.00

  A combination of shelled clams, mussels, bay scallops, jumbo shrimp and sautéed calamari tossed with a spicy marinara sauce and linguine pasta

• Chicken & Prosciutto TortelliniUSD 26.00

  Fresh tortellini stuffed with chicken and prosciutto. Tossed in a creamy roasted pepper sauce with red bell peppers, chicken, prosciutto and basil. Topped with fresh shaved parmesan

Meat & Seafood

• Braised Short Rib*USD 38.00

  8 oz boneless beef short rib, slow braised. Served with creamy parmesan risotto, asparagus. Topped with a demi-glace

• Filet*USD 46.00

  8 oz center cut filet, topped with a black pepper and shallot compound butter. Served with gnocchi tossed in a cacio e pepe sauce, sautéed mushrooms and spinach

• Parmesan Crusted Grouper*USD 38.00

  7 oz parmesan crusted grouper filet. Served with linguine pasta in a tarragon cream sauce with sun-dried tomatoes and sautéed onion

• Halibut Picatta*USD 38.00

  7 oz Alaskan halibut, pan seared, topped with a white wine lemon picatta sauce and capers. Served with angel hair pasta and house-made garlic butter

• Seafood Cannelloni*USD 26.00

  Two cannellonis stuffed with shrimp, bay scallops, salmon, grouper, tomatoes and a blend of Italian cheeses. Topped with a brandy cream sauce

• Fresh Catch*

  • Market Price

Veal & Chicken

Gluten free pasta available for an additional $3

• Parmesan

  Parmesan cheese crusted, fried and topped with mozzarella cheese. Served with spaghetti pasta tossed with a hearty red sauce

  • VealUSD 21.00
  • ChickenUSD 18.00

• Picatta

  Topped with white wine lemon picatta sauce and capers. Served with angel hair pasta tossed with house-made garlic butter

  • VealUSD 21.00
  • ChickenUSD 18.00

• Marsala

  Topped with our sweet and creamy marsala wine sauce with mushrooms. Served with angel hair pasta tossed with house-made garlic butter

  • VealUSD 21.00
  • ChickenUSD 18.00

• Saltimbocca

  Layered with prosciutto, sage and melted fontina cheese. Topped with our creamy tomato sauce and mushrooms. Served with angel hair pasta tossed with house-made garlic butter

  • VealUSD 21.00
  • ChickenUSD 18.00

Sides

Add a side to any entree

• Oven Roasted AsparagusUSD 6.00

• Parmesan RisottoUSD 6.00

• Prosciutto Balsamic Brussels SproutsUSD 7.00

• Sautéed SpinachUSD 4.00

• House-Made SaucesUSD 3.00

Add Ons

Add to any salad or entree

• Parmesan Crusted ChickenUSD 10.00

• ChickenUSD 6.00

• Italian SausageUSD 6.00

• ShrimpUSD 9.00

• FiletUSD 26.00

Desserts

• Tiramisu

• Chocolate Torte

• Classic Cannoli

• New York Cheesecake

• Seasonal Bread Pudding