Snacks & Bites
Steamed EdamameGBP 5.25
Yuzu salt | chilli & garlic dip
Crispy Wontons & DipsGBP 5.75
Sesame Prawn ToastGBP 7.75
Sriracha & lime
Sashimi
Thinly sliced raw fish & meat served with a selection of toppings and soy based dressings
Spiced Avocado CrudoGBP 11.95
Aji Amarillo chilli | coriander | green chilli | spiced citrus dressing
Salmon SashimiGBP 14.75
Spiced green curry dressing | pickled onion & coriander
Seared Beef TatakiGBP 14.95
Crispy shallots | spring onion & ponzu dressing
Yellowtail SashimiGBP 10.25
Citrus soy dressing | black truffle salad
Maki Rolls
Sushi rolls made with rice, fish, meat, seafood & vegetables wrapped in seaweed and cut into bite-size pieces
Avocado | Cucumber & Asparagus RollGBP 9.75
Salmon & Avocado RollGBP 10.50
Prawn Tempura RollGBP 10.95
Spicy Tuna & Sesame RollGBP 11.50
California RollGBP 10.75
Seared Wagyu Beef | Barbeque Glaze RollGBP 17.50
My Volcano Roll with Wagyu Beef | Fatty Tuna & Black TruffleGBP 19.50
Small Plates
Yasai TempuraGBP 9.50
Crispy fried asparagus | sweet potato | shitake & enoki mushrooms | citrus soy dressing
KIMCHI KAKIAGE GBP 9.50
Crispy fried kimchi fritters | spring onion mayo
Crispy Duck Spring RollsGBP 9.95
Pickled cucumber | hoisin sauce
Ssamjang Chicken Yakitori (3)GBP 10.25
Spiced chicken skewers | red pepper & chilli | chives | pickled radish
King Oyster & Shiitake GyozaGBP 10.25
Steamed and seared Japanese mushroom dumpling | XO sauce
Pork & Kimchi GyozaGBP 10.75
Steamed & seared dumplings | kimchi | spring onion & coriander
Prawn Har Gow DumplingsGBP 11.75
Steamed & sauce crusted fragrant ponzu & chives
Barbeque Duck SaladGBP 11.95
Hoisin | mango | lime | mizuna & kaffir lime
SWEET & SOUR KING PRAWNS GBP 12.50
Toasted sesame | sambal chilli | sweet peppers & spring onion
Gochujang Glazed ChickenGBP 13.25
Kaffir lime mayo | pickled cucumber
Ebi Prawn Tempura Nahm JimGBP 13.25
Crispy fried tiger prawns | chilli lime & ginger dressing
Specialties
Golden Aromatic Half DuckGBP 38.00
Spice marinated duck | crispy fried served with steamed pancakes | cucumber | spring onion & hoisin sauce
The Ivy Asia 'Silver Shell'GBP 49.50
Salmon sashimi | BBQ glazed wagyu roll | Yellowtail tartare with nori crackers
The Ivy Asia 'Black Shell'GBP 69.00
Salmon sashimi (3) | Yellowtail sashimi with wasabi salsa (3)
Large Plates
Wok Fried Salt & Pepper TofuGBP 17.50
Pepper aged tofu & choi sum | ginger | shallots & pink peppercorn
Kerala Chickpea & Shishito Pepper CurryGBP 18.95
Pickled green pepper | coconut & jasmine rice
Massaman LambGBP 19.50
Slow-braised lamb curry | cashew nuts | coconut & jasmine rice
Tiger Prawn RendangGBP 20.95
Indonesian spiced curry | turmeric lemongrass ginger | chilli & jasmine rice
Salmon TeriyakiGBP 22.95
Chargrilled salmon fillet | pickled radish & lime
Robata Chicken YakitoriGBP 23.95
Chargrilled half chicken | sweet soy glaze | pickled red onions & chives
Char Siu Barbecue Glazed Pork BellyGBP 25.50
Toasted sesame | lettuce | spice & smoky bbq dressing
AROMATIC FIVE SPICED CONFIT DUCK LEG GBP 25.50
Wok fried ginger noodles | choy sum | coriander & chilli
Wok Fried Lobster & Duck Fried RiceGBP 29.95
Aromatic duck & lobster | fragrant herbs | lychee & sambal
'Black Cod' MisoGBP 36.00
Slow-roasted 48 hour miso marinated & glazed Alaskan sablefish
Robata Beef
Sambal Sirloin (220GM 8OZ)GBP 29.00
Shimeji mushrooms & spicy chilli sambal
Salt & Pepper Beef Fillet (900GM 6.5OZ)GBP 34.00
Pink peppercorn & lime
Robatayaki Wagyu Beef (200GM 4OZ)GBP 58.00
Glazed shiitake mushrooms & truffle bbq sauce
Sides
Steamed RiceGBP 4.75
Chilli NoodlesGBP 5.75
Cucumber | Peanut & Coriander Salad
Chilli Sesame UmeGBP 5.50
Wok Fried Greens | Ginger & ChilliGBP 5.95
Kimchi Fried RiceGBP 7.50
Roasted Aubergine | Miso & Masago ArareGBP 9.25
The Ivy Asia Experience Menu
£48 per person Min 2 persons and must be taken by the whole table
Steamed Edamame
Avocado Cucumber & Asparagus Maki Roll
Sushi roll made with seasoned sushi rice, cucumber, asparagus and avocado served with wasabi and pickled ginger
Ebi Prawn Tempura Nahm Jim
Crispy fried tiger prawns | Chilli lime & ginger dressing
King Oyster & Shiitake Gyoza VG
Steamed and seared Japanese mushroom dumpling | XO sauce
Keralan Chickpea & Shishito Pepper Curry VG
Pak choi | green pepper | coconut & jasmine rice
Sesame Crusted Sriracha Chicken Karaage
Spiced crispy chicken breast with a fragrant herb salad and kaffir lime sauce
- Steamed rice
- Wok fried greens
- Ginger & chilli
Soft Serve Ice Cream V
Cinnamon sugared doughnuts | chocolate sauce
The Ivy Asia Premium Experience Menu
£60 per person Min 2 persons and must be taken by the whole table
Crispy Wontons
Spiced yoghurt & Szechuan dip | pickled cucumber
Seared Beef Tataki
Crispy shallots | spring onion & ponzu dressing
Yellowtail Cucumber & Asparagus Maki Roll
Sushi roll made with seasoned sushi rice, cucumber, yellowtail & asparagus served with wasabi and pickled ginger
Seared Salmon Nigiri
Truffle miso & wasabi salsa
Ebi Prawn Tempura Nahm Jim
Crispy fried tiger prawns | Chilli lime & ginger dressing
SEAFOOD CHEUNG FUN
Steamed seafood dumplings | crispy chilli | soy & spring onion
"Black Cod" Miso
Slow-roasted | 48 hour miso marinade & glazed Alaskan sablefish
Salt & Pepper Beef Fillet
100g/200g/500g | Black peppercorn | lime
- Steamed rice
- Wok fried greens
- Ginger & chilli
Red Dragon V
Soft serve ice cream | cinnamon sugared doughnuts | chocolate sauce | mango coulis
