Uncategorised
Honey-glazed almondsGBP 4.75
Rosemary and sea salt
Spiced green olivesGBP 4.50
Gordal olives with chilli, coriander and lemon
Truffle aranciniGBP 8.25
Fried Arborio rice balls with truffle cheese
Zucchini frittiGBP 8.25
With lemon chilli and mint yoghurt
The Ivy chilled gazpachoGBP 9.95
Watermelon and tomato gazpacho, celery, cucumber, micro basil and croutons vg
Buffalo mozzarellaGBP 13.95
Strawberries, pomegranate molasses, carta di musica, pistachios and micro basil v
Tempura nobashi prawnsGBP 14.95
Wasabi mayonnaise, lemon, crispy courgette, basil and smoked paprika
Dressed Dorset crabGBP 19.50
Celeriac remoulade, brown crab mayonnaise and granary toast
Steak tartareGBP 15.75
Egg yolk, capers, cornichons and shallots
Starters
Oscietra caviar
Potato blinis, grated egg, sour cream and chives
- 15gmGBP 49.50
- 30gmGBP 95.00
Twice-baked cheese souffléGBP 14.50
Gratinated Monterey Jack and mozzarella, pine nuts and lovage pesto v
The Ivy classic crispy duck saladGBP 14.25
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Traditionally oak smoked salmonGBP 16.75
Cream cheese and chives, salmon roll, lemon and dark rye bread
Prawn and avocado cocktailGBP 14.95
Gem lettuce, Marie Rose sauce
Heritage tomato saladGBP 13.75
Pickled plums, balsamic pearls, shaved Pecorino and sherry tomato dressing v
Crispy chicken bang bang saladGBP 13.75
With mooli, carrot, peanuts, sesame and chilli
Tuna tartareGBP 15.95
Avocado, cucumber, ponzu dressing, sesame seeds, chilli, crispy seaweed and rice vermicelli
Seared Atlantic scallopsGBP 16.75
Pea purée, broad beans, pancetta, crispy tapioca, watercress foam and lemon zest
Mains
Miso aubergineGBP 19.75
Red pepper tapenade, rose harissa couscous and coconut yoghurt vg
Roasted poussinGBP 31.75
Rocket, green beans and Parmesan salad, capers, lemon, rosemary, thyme and chicken jus
Malaysian prawn and monkfish curryGBP 29.75
Pak choi, sweet potato, choy sum, chilli, coriander and jasmine rice
Green vegetable risottoGBP 22.95
Creamy arborio rice, baby courgette, wild mushroom, peas, broad beans and mascarpone v
Rib-eye on the bone 12oz / 340gGBP 39.50
21 day Himalayan Salt Wall dry-aged, grass-fed
USDA sirloin 10ozGBP 44.50
Grain-fed Celer River Farm prime sirloin
Roasted lamb rumpGBP 32.50
Smoked aubergine purée, Kalamata olives, tomato concasse and red wine sauce
Gratinated buffalo ricotta and spinach ravioliGBP 21.25
Cheese sauce, lovage pesto, baby courgette, rocket and red amaranth v
Grilled sea bassGBP 31.50
Smoked aubergine, tomatoes, olives, tomato and basil salad
Pan-seared halibutGBP 34.50
Braised fennel, grapefruit, orange and samphire salad, citrus and sauternes beurre blanc sauce
Dover sole 14ozGBP 48.00
Grilled or meunière
The Ivy fish pieGBP 32.00
Lobster, salmon, scallop, prawns, spinach and creamed potato
Beef Wellington (for two)GBP 98.00
Truffled mash, green beans and red wine sauce (Cooking time 45 minutes)
SaucesGBP 4.95
Red wine / Béarnaise / Green peppercorn / Wild mushroom
Ivy Classics
The Ivy shepherd’s pieGBP 21.95
Classic or with Mayfield cheese
Deep-fried haddock and chipsGBP 22.50
Mushy peas and tartare sauce
Veal HolsteinGBP 31.50
Fried egg, capers and anchovy
Steak tartare with friesGBP 30.75
Egg yolk, capers, cornichons, shallots
The Ivy burgerGBP 19.95
Caramelised onion, salad, dill pickle, horseradish ketchup and chips
- Add West Country CheddarGBP 2.95
- Add bacon or eggGBP 3.50
Sides
Potatoes, chipped or mashed vg/vGBP 7.25
Spinach, steamed, buttered or creamed vg/vGBP 7.25
Peas, broad beans and pea shoots vGBP 5.25
Green beans, shallots and chilli vgGBP 5.25
Steamed tenderstem broccoli, extra virgin olive oil vgGBP 6.25
Truffled potatoes, mashed vGBP 6.75
Truffle and Parmesan chipsGBP 8.25
Cauliflower gratin, baked cheese vGBP 6.25
Miso rice, lemongrass, coconut and coriander vgGBP 5.25
Datterino tomatoes, sherry vinegar dressing vgGBP 6.75
Baby gem lettuce, herb dressing, cheese and pine nuts vGBP 5.75
