The Jones Family Kitchen

Nibbles

• Sourdough BreadGBP 4.00

  Herb butter

• Tempura Buffalo CauliflowerGBP 6.50

  Ranch dip

• Spicy Fried SquidGBP 9.50

  Cayenne pepper, paprika, lime mayo

• Crispy CourgetteGBP 4.75

  Sriracha mayo

• Charcuterie Board (To Share)GBP 25.50

  Italian cured meats, pickles, pane carasau

Starters

• Broccol & Almond SaladGBP 9.50

  Red cabbage, pumpkin seeds, cashew nut dressing

• Crispy Pork BellyGBP 14.50

  Pumpkin mash, black sesame

• Jones' Fillet TartareGBP 12.50

  Truffle & beef dripping toast

• Jones' House Smoked Bacon SaladGBP 8.75

  Stilton, baby spinach, mushrooms

• Trout & Tuna TartareGBP 14.50

  Green apple, soy pearls, yuzu, mooli, kataifi

• King ScallopsGBP 19.00

  Charred leek, sea purslane, onion broth

Sea - Field- Land

• Almond Crusted HakeGBP 24.50

  Cavolo nero, crushed potatoes, tahini

• Chicken SupremeGBP 23.50

  Lemon & fennel barley risotto, parmesan crisp

• Garden PlateGBP 17.50

  Aubergine tartare, seasonal vegetables, Jerusalem artichokes, lentils, pumpkin seeds, Taggiasche olives, Balsamela

• Meatless BurgerGBP 15.50

  Plant based patty, vegan 'brioche' bun, sriracha mayonnaise, tomato, iceberg, sesame pickle, fries

Josper Charcoal Oven

Our steaks are from grass-fed British cattle from great British butchers The Ginger Pig and Aubrey Allen, dry-aged for a minimum of 28 days. Sauces (Gluten free, £2.50): Béarnaise, chimichurri, horseradish cream, red wine jus, peppercorn

• Jones' Chuck BurgerGBP 18.00

  Chuck patty topped with slow cooked oxtail, iceberg, tomato, sesame pickle, fries

• Tamworth Pork ChopGBP 29.50

  Beetroot & potato purée, swiss chard, sage butter

• Surf & TurfGBP 12.00

  Top your steak with garlic & rosemary king prawns

• Belper KnolleGBP 3.50

  Swiss hard cheese coated in black pepper, Himalayan pink salt & garlic

• Two Fried EggsGBP 3.00

  Clarence court

Sharing Cuts

Sauces (Gluten free, £2.50): Béarnaise, chimichurri, horseradish cream, red wine jus, peppercorn

• Prime RibGBP 14.00

  cooked on the bone, per 100g

• PorterhouseGBP 14.00

  cooked on the bone, per 100g

• ChateaubriandGBP 17.00

  per 100g

Steaks

Sauces (Gluten free, £2.50): Béarnaise, chimichurri, horseradish cream, red wine jus, peppercorn

• 10oz SirloinGBP 35.00

• 10oz Rib-EyeGBP 38.00

• 8oz FilletGBP 38.50

• 10oz RumpGBP 29.50

  55 day dry aged

Sides

• Truffle Macaroni CheeseGBP 6.50

• Heritage TomatoesGBP 6.50

  White balsamic, shallots

• Creamed SpinachGBP 7.50

• Rocket & ParmesanGBP 5.50

  Balsamic

• BBQ AubergineGBP 5.50

  Tamarind, teriyaki, chilli oil

Potato Menu

• FriesGBP 4.00

• Truffle FriesGBP 5.00

• Triple Cooked ChipsGBP 4.50

• Bearnaise Dauphinoise PotatoesGBP 7.00

• Baked PotatoGBP 6.00

  Butter, sour cream, chives, bacon

Aperitifs

• Splash Port BayGBP 8.50

  Cockburn's White Heights port, Merlet Poire William, Franklin's lemonade, lemon (low alcohol)

• Eccleston FizzGBP 15.50

  Ramsbury vodka, Pommery champagne, lemon, elderflower, mint

• HugoGBP 9.50

  Prosecco, elderflower, mint

• Lost NegroniGBP 11.75

  Hepple gin, Campari, house blend of vermouths

Lunch Items available till 4pm

• Everything on ToastGBP 12.50

  Poached William’s farm eggs, avocado, spinach, semi-dried tomato,Sriracha dressing & sourdough

• Superfood SaladGBP 10.50

  Spinach, cauliflower, broccoli, avocado, seeds, pomegranate, radish, alfalfa sprouts

• 7oz Onglet SteakGBP 19.75

  Chimichurri sauce, fries