Nibbles
Sourdough BreadGBP 4.00
Herb butter
Tempura Buffalo CauliflowerGBP 6.50
Ranch dip
Spicy Fried SquidGBP 9.50
Cayenne pepper, paprika, lime mayo
Crispy CourgetteGBP 4.75
Sriracha mayo
Charcuterie Board (To Share)GBP 25.50
Italian cured meats, pickles, pane carasau
Starters
Broccol & Almond SaladGBP 9.50
Red cabbage, pumpkin seeds, cashew nut dressing
Crispy Pork BellyGBP 14.50
Pumpkin mash, black sesame
Jones' Fillet TartareGBP 12.50
Truffle & beef dripping toast
Jones' House Smoked Bacon SaladGBP 8.75
Stilton, baby spinach, mushrooms
Trout & Tuna TartareGBP 14.50
Green apple, soy pearls, yuzu, mooli, kataifi
King ScallopsGBP 19.00
Charred leek, sea purslane, onion broth
Sea - Field- Land
Almond Crusted HakeGBP 24.50
Cavolo nero, crushed potatoes, tahini
Chicken SupremeGBP 23.50
Lemon & fennel barley risotto, parmesan crisp
Garden PlateGBP 17.50
Aubergine tartare, seasonal vegetables, Jerusalem artichokes, lentils, pumpkin seeds, Taggiasche olives, Balsamela
Meatless BurgerGBP 15.50
Plant based patty, vegan 'brioche' bun, sriracha mayonnaise, tomato, iceberg, sesame pickle, fries
Josper Charcoal Oven
Our steaks are from grass-fed British cattle from great British butchers The Ginger Pig and Aubrey Allen, dry-aged for a minimum of 28 days. Sauces (Gluten free, £2.50): Béarnaise, chimichurri, horseradish cream, red wine jus, peppercorn
Jones' Chuck BurgerGBP 18.00
Chuck patty topped with slow cooked oxtail, iceberg, tomato, sesame pickle, fries
Tamworth Pork ChopGBP 29.50
Beetroot & potato purée, swiss chard, sage butter
Surf & TurfGBP 12.00
Top your steak with garlic & rosemary king prawns
Belper KnolleGBP 3.50
Swiss hard cheese coated in black pepper, Himalayan pink salt & garlic
Two Fried EggsGBP 3.00
Clarence court
Sharing Cuts
Sauces (Gluten free, £2.50): Béarnaise, chimichurri, horseradish cream, red wine jus, peppercorn
Prime RibGBP 14.00
cooked on the bone, per 100g
PorterhouseGBP 14.00
cooked on the bone, per 100g
ChateaubriandGBP 17.00
per 100g
Steaks
Sauces (Gluten free, £2.50): Béarnaise, chimichurri, horseradish cream, red wine jus, peppercorn
10oz SirloinGBP 35.00
10oz Rib-EyeGBP 38.00
8oz FilletGBP 38.50
10oz RumpGBP 29.50
55 day dry aged
Sides
Truffle Macaroni CheeseGBP 6.50
Heritage TomatoesGBP 6.50
White balsamic, shallots
Creamed SpinachGBP 7.50
Rocket & ParmesanGBP 5.50
Balsamic
BBQ AubergineGBP 5.50
Tamarind, teriyaki, chilli oil
Potato Menu
FriesGBP 4.00
Truffle FriesGBP 5.00
Triple Cooked ChipsGBP 4.50
Bearnaise Dauphinoise PotatoesGBP 7.00
Baked PotatoGBP 6.00
Butter, sour cream, chives, bacon
Aperitifs
Splash Port BayGBP 8.50
Cockburn's White Heights port, Merlet Poire William, Franklin's lemonade, lemon (low alcohol)
Eccleston FizzGBP 15.50
Ramsbury vodka, Pommery champagne, lemon, elderflower, mint
HugoGBP 9.50
Prosecco, elderflower, mint
Lost NegroniGBP 11.75
Hepple gin, Campari, house blend of vermouths
Lunch Items available till 4pm
Everything on ToastGBP 12.50
Poached William’s farm eggs, avocado, spinach, semi-dried tomato,Sriracha dressing & sourdough
Superfood SaladGBP 10.50
Spinach, cauliflower, broccoli, avocado, seeds, pomegranate, radish, alfalfa sprouts
7oz Onglet SteakGBP 19.75
Chimichurri sauce, fries
