The Jones Family Project

Nibbles

• SourdoughGBP 3.75

  Homemade butter

• House OlivesGBP 3.50

  Fennel & lemon

• Fried Chipotle Halloumi SticksGBP 4.50

  Yoghurt raita

• Smoked AubergineGBP 4.00

  Yoghurt, tostadas

Aperitifs

• Mas Sardana Cava, Massard, NV

  • 150mlGBP 8.50

• Aperol SpritzGBP 9.00

  Prosecco, Aperol

• HugoGBP 9.00

  Prosecco, elderflower, mint

• Lost NegroniGBP 10.00

  Theodore Pictish gin, Campari, house blend of vermouths

Starters

• Chicken BrothGBP 9.00

  Root vegetables, poached egg

• Jones' Fillet TartareGBP 10.50

  Truffle & beef dripping toast

• Cured TunaGBP 10.50

  Roast apple, avocado & yuzu

• Beetroot TartareGBP 8.50

  Shallots, cornichons, orange & honey dressing

• Short Rib CroquettesGBP 9.00

  Lemon aioli, guava & tomato relish

• Smoked MackerelGBP 8.50

  Gremolata, horseradish

• Tempura Soft Shelled CrabGBP 14.50

  Pickled cucumber, mooli & toasted sesame seeds, wasabi mayonnaise

• Quinoa & Endive SaladGBP 8.50

  Fennel, carameliSed hazelnuts, vinaigrette, goat's or soy yoghurt (vegan)

Sea - Land - Field

• Loch Duart SalmonGBP 19.50

  Coconut-galangal, sweet potatoes, baby aubergine, sambal peanuts. We donate £0.25 from our Salmon dish to Inspire who support the children and schools of Hackney

• Cornish CodGBP 20.50

  Fennel compote, purple potatoes, roast squash, lemon salsa, samphire, shallots, capers & crispy sage, brown butter sauce

• Garden PlateGBP 15.50

  Beetroot hummus, seasonal vegetables, Jerusalem artichokes, lentils, pumpkin seeds, Taggiasche olives, Balsamela

• Jones' TagineGBP 15.50

  Sweet potatoes, chickpeas, lemon, olives

• Spiced ChickenGBP 18.50

  Black eyed peas, corn, avocado

• Jones' Chuck BurgerGBP 15.00

  Slow cooked oxtail, iceberg, tomato, sesame pickle

Josper Charcoal Oven

Our steaks are from grass-fed English Longhorn cattle, dry-aged for a minimum of 28 days by our North Yorkshire farmer & butcher, The Ginger Pig

Signature Sharing Cuts

• Prime Rib

  cooked on the bone

  • per 100gGBP 8.50

• Porterhouse

  cooked on the bone

  • per 100gGBP 9.50

• Chateaubriand

  • per 100gGBP 13.00

Steaks

• 350g Rib-EyeGBP 28.50

• 350g SirloinGBP 27.50

• 250g FilletGBP 31.00

• 300g RumpGBP 21.00

  55 day dry aged

Rare Breed Meats

• Blackface Lamb RumpGBP 24.50

  Baked aubergine, pesto, mint chutney, pistachio, harissa yoghurt dressing

• Tamworth Pork Rib-eyeGBP 22.50

  Chorizo, smoked black pudding, new potatoes, cavolo nero

Sauces

• BéarnaiseGBP 2.50

• ChimichurriGBP 2.50

• PeppercornGBP 2.50

• Barbecue Creamed HorseradishGBP 2.50

• Red WineGBP 3.00

Featured Items

• ButtersGBP 2.50

  Porcini & truffle, roast garlic & paprika

• Belper KnolleGBP 3.50

  Swiss hard cheese coated in pepper, Himalayan pink salt & garlic

• Surf & TurfGBP 10.00

  Top your steak with garlic & rosemary prawns

Sides

• Truffle Macaroni CheeseGBP 5.00

• Wilted SpinachGBP 4.00

• English GreensGBP 4.00

  Wasabi dressing

• Roasted AubergineGBP 4.50

  Pesto

• Mixed LeavesGBP 3.50

  Sweet lemon dressing

Potato Menu

• Truffled Potato DauphinoiseGBP 4.50

• FriesGBP 4.00

• Triple Cooked ChipsGBP 4.00

• Creamy MashGBP 4.00

• Sweet Potato WedgesGBP 4.00

• CroquettesGBP 4.50

  Godminster cheddar