Food Menu
Pane
PaneCAD 9.00
Homemade bread, focaccia and taralli pugliesi.
Fritti
Crocchette Patate e ScamorzaCAD 18.00
Crispy breaded potatoes stuffed with scamorza cheese, Parmigiano Reggiano DOP aged 24 months, parsley, black pepper, breadcrumbs.
Frittatine di Pasta NapoletaneCAD 21.00
Home made spaghetti, bechamel sauce, cured meat, Ontario mushrooms, Parmigiano Reggiano DOP aged 24 months.
Frittura MistaCAD 29.00
Lolligo squid, tiger shrimp, black cod, squid ink mayo.
Antipasti
Tagliere di SalumiCAD 27.00
Certified cured Italian meats served with pickled vegetables.
Tagliere di FormaggiCAD 29.00
Certified Italian cheese, fruit mostarda Voghera style.
Tonno Crudo e StracciatellaCAD 24.00
Yellow fin tuna, stracciatella cheese, puff capers, mandarin infused evoo.
Carpaccio di ManzoCAD 24.00
Canadian beef, arugula roots, Parmigiano Reggiano DOP aged 24 months, Perniola evoo, lemon.
Burrata e CaponataCAD 22.00
Burrata cheese, eggplant, celery, onion, San Marzano DOP tomato sauce, basil, chardonnay vinegar, Perniola evoo.
Provola CroccanteCAD 19.00
Provolone cheese, phyllo pastry, San Marzano DOP, basil, Parmigiano Reggiano DOP aged 24 months.
Cozze alla MarinaraCAD 22.00
Salt Spring Island mussels, San Marzano DOP tomato sauce, white wine, garlic, chili.
Insalate e Zuppe
Radicchio SaladCAD 18.00
Radicchio, walnuts, Perniola evoo and maple walnut dressing.
Rucola SaladCAD 18.00
Arugula roots, Pecorino from Amatrice, lemon, Perniola evoo.
Beetroot Caprese SaladCAD 26.00
Buffalo mozzarella, beetroot pesto, baby golden beetroot, pine nuts, Perniola evoo.
The Junction SaladCAD 22.00
Napa cabbage, lemon confit garlic dressing, croutons, Parmigiano Reggiano DOP aged 24 months, guanciale.
Minestrone SoupCAD 18.00
Traditional Italian vegetable soup (seasonal ingredients).
Pasta
Strozzapreti alla BologneseCAD 27.00
Prime Canadian beef, Sangiovese wine, San Marzano DOP, Parmigiano Reggiano DOP aged 24 months.
Tagliatelle al Ragu di CervoCAD 32.00
Venison, juniper berry, clove, Parmigiano Reggiano DOP aged 24 months.
Spaghetti al PomodoroCAD 22.00
San Marzano DOP, basil, Parmigiano Reggiano DOP aged 24 months.
Malloreddus Sardi al Fritti di MareCAD 39.00
Tiger shrimp, Manila clams, San Marzano DOP, Lolligo squid, shellfish bisque, white wine.
Rigatoni all AmatricianaCAD 27.00
Guanciale, San Marzano DOP, Pecorino from Amatrice, black pepper, chili.
Gnocchi al Gorgonzola e NociCAD 32.00
Potato gnocchi, Gorgonzola DOP, walnuts, 5-year aged balsamic vinegar.
Risotto Funghi e TartufoCAD 56.00
Meracinque Carnaroli rice, Porcini and Ontario mushrooms, Parmigiano Reggiano DOP aged 24 months, St Bridget butter, Pregiato Black Truffle.
Secondi
Filetto di ManzoCAD 70.00
7 oz Prime Canadian beef tenderloin, parsnip puree, roasted Ontario mushroom.
Tagliata di Manzo e RucolaCAD 60.00
10 oz Prime Canadian Striploin, arugula roots, Parmigiano Reggiano DOP aged 24 months, 5-year aged balsamic vinegar, Tuscan evoo.
Pollo alla Diavola e PeperoniCAD 36.00
Half Voltigeurs Farm deboned chicken, chili, squash, mini bell peppers.
Merluzzo alla SicilianaCAD 49.00
Sous vide black cod, Manila Clams, black olives, capers, white wine, San Marzano DOP, oregano.
Porchetta e LenticchieCAD 29.00
Crispy skin Yorkshire pork belly, garlic, Altamura, IGP lentils.
Tagliata di Tonno e FinocchioCAD 69.00
Grilled yellow fin tuna, fennel, orange, black olives, Perniola evoo.
Abbacchio a ScottaditoCAD 69.00
Fresh Ontario rack of lamb, baby heirloom carrots, roasted potatoes.
Sides
Patate ArrostoCAD 12.00
Roasted potatoes, fresh herbs, garlic.
Verdure di StagioneCAD 16.00
Seasonal fresh vegetables.
Pizze Rosse
MargheritaCAD 22.00
San Marzano DOP, fior di latte mozzarella, basil, Perniola evoo.
MarinaraCAD 19.00
San Marzano DOP, confit garlic, oregano, Perniola evoo.
Prosciutto Cotto e FunghiCAD 28.00
San Marzano DOP, fior di latte mozzarella, smoked Italian wood oven roasted ham, mixed Ontario mushrooms, black olives, oregano, Perniola evoo.
DiavolaCAD 28.00
San Marzano DOP, fior di latte mozzarella, Spianata Calabrese, red bell peppers, black olives, oregano, Perniola evoo.
Burrata e Prosciutto CrudoCAD 33.00
San Marzano DOP, fior di latte mozzarella, burrata cheese, prosciutto di bassiano, basil, Perniola evoo.
Pizze Bianche
Mortadella e StracciatellaCAD 30.00
Fior di latte mozzarella, mortadella IGP, stracciatella cheese, lime zest.
Salsiccia e PatateCAD 28.00
Fior di latte mozzarella, sausage, potatoes and crispy rosemary.
