The Kings Arms

Nibbles

• Local 'Breadport' Artisan BreadsGBP 2.50

• Humous and Veggie NibblesGBP 3.00

• Mixed Marinated Dorset Sourced OlivesGBP 3.00

• Roasted Chorizo StripsGBP 3.50

• Tempura Prawns Chilli Dip

  • eachGBP 1.75

• Tempura VegetablesGBP 3.50

Starters

• Crab BenedictGBP 8.50

  Fresh picked crab bound in mayonnaise served on a toasted muffin with soft poached egg and hollandaise sauce

• Kings Terrine of Smoked MackerelGBP 6.95

  Dorset smoked mackerel, leeks and crushed new potatoes pressed into a terrine served with pickles and a gribiche sauce

• Wild & Exotic Mushrooms on ToastGBP 6.50

  Pan fried mushrooms, garlic, cream and wilted spinach on toasted sour dough

• Dorset Leaf, Pear & Cheese SaladGBP 6.50

  Mixed leaf, poached pear, crumbled Dorset Blue Viney caramelised walnuts, smoked bacon and croutons

• Alex's Twice Baked Cheese SouffléGBP 7.50

  With glazed Dorset cheddar cheese

• Bouillabaisse Style Fish SoupGBP 8.50

  Rich, aromatic fish soup with chunks of local seafood, prawns and shellfish, rouille and croutons

• Prawn and Penne Mac 'N' CheeseGBP 8.50

  Plump prawns and penne pasta bound in a shellfish tomato and cream sauce, topped with cheese and glazed

• Scallops with Peas, Pudding and BaconGBP 9.50

  Seared Dorset scallops with fresh pea puree air dried ham and black pudding

Mains

• Moroccan Spiced Chicken BreastGBP 15.50

  Chicken marinated in yoghurt with Moroccan spices served with couscous, tomato, aubergine and courgette

• Pot Roast Heritage VegetablesGBP 7.50

  Heritage vegetables pot roast with garlic, thyme, tomato and red wine served with herb dumplings

• Kings Game Pie with Marrow BoneGBP 15.50

  New Forest game in a rich red wine sauce, baked into a puff pastry crust pie with marrow bone 'pie chimney'

• Battered Fish and ChipsGBP 14.50

  Served with smashed peas, tartar sauce Sarsons vinegar

• Fillet of Hake 'Thermidor'GBP 16.50

  Baked fillet of hake topped with a rich thermidor sauce served on a bed of basmati rice

• Fillet of Plaice MilanaiseGBP 16.50

  Fillet of large plaice, coated in crumbs and sautéed served with tomato, lemon and creamy mashed potato

The Butcher's Block

Orchard Farm Pork

• Pork and Chorizo BurgerGBP 12.50

• Pork Mixed GrillGBP 16.50

• Pork Loin Chop Sweet CuredGBP 16.50

• Smoked Bacon Black PuddingGBP 16.50

Dorset Lamb

• Moroccan SpicedGBP 12.50

• Lamb BurgerGBP 12.50

• Lamb Mixed GrillGBP 16.50

• Lamb ChopGBP 16.50

• KoftaGBP 16.50

• SausageGBP 16.50

Rump

• Rump

  Rump steak, firm texture, full of flavour. Best served medium rare

  • 10 OzsGBP 17.50
  • 14 OzsGBP 23.00

Sirloin 'T'-Bone Porterhouse

Aged on the bone for extra flavour Cooked how you like

• Sirloin

  • per 100grmGBP 5.00

• T-Bone

  • per 100grmGBP 7.00

• Porterhouse

  • per 100grmGBP 8.00

Beef Burger, Ribs & Joints

• 1oo% Chuck BurgerGBP 12.50

• Sticky Back RibGBP 15.50

• 16 Ozs Rolled Sirloin JointGBP 35.00

Side Orders

• PotatoesGBP 3.25

  buttered, chips or mash

• Sautéed Garlic MushroomsGBP 4.50

• Mixed Roasted Root VegetablesGBP 3.00

• Market GreensGBP 3.50

• Cauliflower and Broccoli CheeseGBP 3.50

• Mixed Leaves Salad with House DressingGBP 3.00

Sauces

• Peppercorn SauceGBP 2.95

• Red Wine SauceGBP 2.95

• Béarnaise SauceGBP 2.95

• Blue Cheese SauceGBP 2.95