Dinner served 6pm-8.30pm
For the table
Homemade bread selection, Ampers&nd herb butter, house dipGBP 3.50
Marinated mixed olives, caperberries, pickled garlicGBP 3.50
Starters
Prawn Steamed DumplingsGBP 8.50
yuzu ginger dressing, Asian slaw, toasted sesame seeds
Heritage TomatoesGBP 7.50
whipped goat cheese, balsamic, wild garlic pesto, basil
Pan fried Red MulletGBP 8.00
kohlrabi, grapefruit, grapefruit pearls
Chicken Cashew SatayGBP 8.00
toasted sourdough, lime puree, pickled chili, soy ginger glaze
Gorgonzola & Beetroot Mille FuilleGBP 7.50
gorgonzola mousse, honey roasted beetroot, pickled beetroot, caramelized hazelnut
Mains
Cod En PapilloteGBP 24.00
crispy dill potatoes, samphire, seasonal vegetable
Pan Fried Chicken SupremeGBP 23.00
chicken & bacon croquette, carrot fondant, carrot puree, beetroots, chicken jus
Lamb 'Wellington'GBP 27.00
charred gem lettuce, peas, minted new potatoes, rosemary jus, mint oil
Pumpkin Pearl BarleyGBP 17.50
roasted aubergine, whipped feta, pomegranate glaze
'Classic' Mains
Paddock Farm 7oz Bavette SteakGBP 25.00
Paddock Farm 8oz Sirloin SteakGBP 35.00
served with Tenderstem broccoli, triple cooked chips, peppercorn sauce
Ale Battered Fish & Triple Cooked ChipsGBP 16.50
tartar sauce, peas
Feldon Valley Cheese & Bacon BurgerGBP 17.50
Double stacked Paddock Farm beef burger, smoked back bacon, Monterey Jack cheese, burger sauce, homemade tomato chutney, gem lettuce, brioche style bun, crispy sriracha onion ring & skinny fries
Vegetarian Falafel BurgerGBP 14.50
Sides
Gem lettuce salad, house dressing, cucumber, tomato, pickled shallots / Mixed vegetablesGBP 4.50
Crispy crushed new potatoes, herb butter / Garlic Tenderstem broccoliGBP 4.50
Skinny fries / Triple cooked chipsGBP 5.00
With truffle & parmesan
