The Beginning
Caesar SaladUSD 13.00
Romaine lettuce, house made Baha Caesar dressing, fresh parmesan cheese & black pepper, Focaccia croutons
Seasonal SaladUSD 14.00
Please ask your server for details
Seasonal BisqueUSD 13.00
Please ask your server for details
Small Plates
Charred EggplantUSD 14.00
over a red pepper muhammara, topped with a walnut and lemon zest gremolata
Crispy Brussel SproutsUSD 14.00
roasted Brussel sprouts, lemon aioli, Parmesan Reggiano
Citrus Spiked Whipped RicottaUSD 13.00
topped with cracked black pepper, EVOO, and parmesan; served with pita chips
Stuffed Mushroom CapsUSD 17.00
local pork sausage and cheese stuffed mushroom caps with roasted garlic-sun dried tomato aioli
Crab DipUSD 21.00
Pimento and jalapeno blue crab dip, served with fire-kissed Naan bread
Fried CalamariUSD 19.00
lightly battered, tossed in mild banana pepper rings & herb butter, served with a tarragon aioli
Chef's Cheese BoardUSD 21.00
chef’s choice of imported and local cheeses paired with a variety of cured meats
Gourmet Crab CakeUSD 24.00
4oz crab cake, remoulade and lemon
The Middle
Chicken MarsalaUSD 28.00
chicken breast in a marsala cream, mushroom medley
Pork ChopUSD 37.00
two bone Berkshire herb encrusted pork chop over mustard cream
DuckUSD 38.00
seared duck breast with black cherry gastrique
LambUSD 49.00
1/2 Frenched rack of lamb, finished with demi glace
BisonUSD 56.00
10 oz bison Ribeye, topped with café de Paris butter
Chilean Sea BassUSD 51.00
finished with lemon beurre blanc
8oz Prime FiletUSD 65.00
finished with demi glace
12oz Prime NY StripUSD 59.00
NY Strip finished with a compound chive butter and demi glace
Casual Experience
Kobe Mushroom BurgerUSD 21.00
Kobe beef, Maitake mushrooms, sesame seed bun, crispy fried onions, Swiss cheese, garlicaioli; served with frites
Steak & FritesUSD 51.00
Flank steak Au Poivre served with seasoned frites
