Snack
Firehouse Sourdough, Newgrange rapeseed oil, Burren balsamic peat vinegar. VEUR 4.00
Cashew labneh,heritage carrots, dukkah, Newgrange Gold rapeseed oil, sourdough., homemade flatbread. (V)EUR 13.00
Chilli, lemon & coriander house marinated Gordal olives. VEUR 5.00
Pigs on the Green ham & manchego cheese croquetas, romesco, parmesan.EUR 8.00
Homemade crisps with smoked Achill sea salt and Burren peat vinegar. VEUR 6.00
Shines tin of Irish sardines, Firehouse sourdough.EUR 12.00
Ispini Charcuterie board - Bresola, Coppa, Chorizo, Fennel Salami, cornichons & sourdough.EUR 22.00
Small Plates
Flynn's heirloom tomato, burrata, pickled garlic scapes, sherry vinegar, toasted pumpkin seeds.EUR 15.00
Grilled asparagus, beetroot hummus, sunflower seed pesto. VEUR 15.00
Tuna Tataki, spring onion & avocado salsa, ponzu, sesame, sriracha mayo.EUR 17.00
Grilled gambas, Nahm Jim dipping sauce, toasted rice, coriander.
16
Larger Plates
Stuffed slow roast Hokkaido squash, pecan, brown rice, cranberry, crispy kale. (V)EUR 26.00
Pigs on the Green pork chop, confit garlic mash, charred hispi cabbage, mustard sauce.EUR 29.00
Half chicken, asparagus, peas, tarragon, sweet corn puree.EUR 28.00
Cod, curried cauliflower, mussels, coconut sauce.EUR 30.00
JJ Youngs dry-aged Rib-eye Angus steak, triple cooked chips, watercress, peppercorn sauce.EUR 42.00
Desserts
Salted caramel tartEUR 9.00
Baileys & coffee panna cotta.EUR 9.00
Warm Christmas pudding, brandy crema. (V)EUR 9.00
This month’s Irish cheeses with all the bits.EUR 16.00
Sides
Triple cooked chips.EUR 6.00
Confit garlic mash.EUR 6.00
Hispi cabbage, smoked garlic butter.EUR 6.00
Watermelon salad - black olive, feta, smoked salt, mint, basil, smoked olive oil dressing.EUR 9.00
