Snack
Firehouse Sourdough, Newgrange rapeseed oil, Burren balsamic peat vinegar. VEUR 4.00
Cashew labneh,heritage carrots, dukkah, Newgrange Gold rapeseed oil, sourdough., homemade flatbread. (V)EUR 13.00
Chilli, lemon & coriander house marinated Gordal olives. VEUR 5.00
Pigs on the Green ham & manchego cheese croquetas, romesco, parmesan.EUR 8.00
Homemade crisps with smoked Achill sea salt and Burren peat vinegar. VEUR 6.00
Small Plates
Flynn's heirloom tomato, burrata, pickled garlic scapes, sherry vinegar, toasted pumpkin seeds.EUR 15.00
Grilled asparagus, beetroot hummus, sunflower seed pesto. VEUR 15.00
Tuna Tataki, spring onion & avocado salsa, ponzu, sesame, sriracha mayo.EUR 17.00
Grilled gambas, Nahm Jim dipping sauce, toasted rice, coriander.
16
Charred cucmber salad, sesame, chive oil, Irish tofu cream, spring onion. (V)EUR 13.00
Larger Plates
Roasted aubergine, charred courgette, creamy polenta, salsa verde, crispy shallot. (V)EUR 24.00
Spring lamb pie, buttery mash, green peas & mint.EUR 26.00
Pork rib-eye, apple ketchup, spinach, wild garlic butter, hash brown, aged parmesan.EUR 24.00
Cod, tomato & nduja butter beans, fried capers, chard.EUR 28.00
JJ Youngs dry-aged sirloin Angus steak, chips, watercress, peppercorn sauce.EUR 38.00
Desserts
Chocolate tart, whipped coffee mascarpone.EUR 10.00
Sticky toffee pudding, miso caramel, honeycomb.EUR 10.00
Rice pudding, ginger snap.EUR 10.00
This month’s Irish cheeses with all the bits.EUR 16.00
Sides
ChipsEUR 6.00
Buttery mash.EUR 6.00
Garden peas, shallots, wild garlic.EUR 6.00
