The Leopard at des Artistes

Antipasti / Appetizers

• SFORMATO DI CARCIOFIUSD 28.00

  Artichoke custard, 24 months Parmigiano Reggiano emulsion, crispy guanciale

• CICORIA & NOCCIOLE USD 28.00

  Mixed chicory, red endive, goat cheese, crunchy hazelnuts in light Acacia honey dr

• ARANCE & NOCIUSD 26.00

  Baby arugula, orange segments, pomegranate, shaved Parmigiano Reggiano, caramelized pecans

• TAVOLA RUSTICAUSD 42.00

  Selection of cured Italian meats, aged cheeses and breads, with sundried tomatoes and olives,italian bread

• CRUDO DI TONNOUSD 33.00

  Red tuna tartar, grapefruit & green apple gel, basil emulsion, and flake sea salt

• POLPO ALLA GRIGLIAUSD 32.00

  Grilled octopus, pistachio pesto, roasted marble potatoes, rosemary infusion

• VITELLO TONNATOUSD 30.00

  Tender sliced roasted veal, yellowfin tuna and anchovies’ sauce, caperberries, lemon vinaigrette

• POLPETTE DI SCAROLA & SALSICCIAUSD 27.00

  Escarole and sausage meatball in light herbs dressing with fresh ricotta and toasted

Primi / Pasta & Risotto

Our pastas are homemade artisanal style. Gluten free pasta is available upon request

• GNOCCHI RIPIENIUSD 37.00

  Bufalo ricotta stuffed gnocchi, cacio e pepe sauce, fresh seasonal black truffle

• MAFALDE ALL’ ANATRAUSD 35.00

  Homemade mafalde pasta, braised duck leg, Parmigiano Reggiano

• CANDELE PESCE SPADA & ZUCCHINEUSD 38.00

  Artisanal neapolitan Candele pasta with zucchine vellutata, roastead chunk of swordfish, Corbarino cherry tomato and basil

• AGNOLOTTI & BRASATOUSD 36.00

  Homemade agnolotti with veal brasato, porcini and 24 months Parmigiano emulsion

• SCIALATIELLI AI FRUTTI DI MAREUSD 42.00

  Amalfi Coast scialatteli pasta, mix seafood, lobster reduction 42

• Risotto del Giorno

  • MP

• RAGU NAPOLETANOUSD 38.00

  Pastificio Dei Campi Paccheri pasta di Gragnano IGP, slowed-cooked Neopolitan ragú of tomato sauce, pork ribs, short ribs, Italian sweet sausage pecorino cheese basil.

Secondi / Main Course

• CAPPESANTEUSD 59.00

  Sauteed sea scallops with cauliflower vellutata, crispy guanciale in a light vinaigrette.

• ZUPPA DI MARE USD 67.00

  Napolitan seafood soup with a catch of the day in a light tomato sauce, chilly oil, fish broth and basil crostone

• IPPOGLOSSOUSD 59.00

  Sautée halibut,grilled endive, caramelized baby carrots, cherry tomato, thyme sauce.

• VITELLO OSSOBUCOUSD 68.00

  Slow cook veal shank in a light winter vegetable sauce and potatoes puree

• POLLO AL FORNOUSD 49.00

  Roasted free-range chicken breast in white wine saffron and majorana sauce Served with sauteed seasonal vegetables

• FILETTO DI MANZOUSD 72.00

  8oz filet mignon with red wine and beef juice reduction Served with sauteed wild mushroom and winter truffle

• TOMAHAWK STEAKUSD 169.00

  48 Tomahawk steak, roasted marble potatoes,sautée spinach, aromatic extra virgin olive oil, smoked sea salt flakes.

Contorni / Side Dishes

• Idivia e CaroteUSD 20.00

  Grilled Endive and roastedbaby carrots with hint of honey

• SpinaciUSD 18.00

  Sautéed spinach with garlic and lemon

• PatateUSD 16.00

  Roasted potatoes with fresh herbs

• SEASONAL VEGETABLESUSD 18.00

  Chef selections of Mixed vegetables

• FunghiUSD 20.00

  Roasted mushrooms with thyme

Dolci / Desserts

• BIGNÈ AL PISTACCHIOUSD 20.00

  Cream puff filled with pistacchio praline and wipped cream

• ZABAIONEUSD 22.00

  Zabaione al Ramandolo with seasonal fruits

• MILLEFOGLIE AI FRUTTI DI BOSCOUSD 20.00

  Delicate puff pastry layered with white chocolate ,vanilla creama pasticciera and mix berries

• TORTA CAPRESE USD 20.00

  Italian flourless cake with fior di latte gelato and crunchy,almonds

• CROSTATINA DI LIMONEUSD 20.00

  Lemon custard tart topped with italian meringue and fresh lemon curd

• Gelati & SorbettiUSD 18.00

  Choice of Artisanal Italian gelati and sorbetti

• Selezione di Formaggi

  Chef’s assortment of Italian cheeses served with Acacia Honey, fresh Figs

  • Three CheesesUSD 19.00
  • Five CheesesUSD 26.00

• TIRAMISÚUSD 21.00

  Sponge cake soaked in expresso coffee filled with mascarpone cream and flavored with cocoa powder