Appetizers
Library MushroomsUSD 10.95
Baked with Gruyere Cheese
Escargot ChablisiensUSD 13.95
Baked in Crock with Garlic Herb Butter
Blackened Beef Tips*USD 15.95
Blackened Filet Tips served with Bearnaise
Shrimp CocktailUSD 16.95
Served with Chef's Cocktail Sauce
Beef Carpaccio*USD 17.95
Cold Seared Filet with Onions, Capers, Oil & Parmesan
Lobster CocktailUSD 23.95
Cold Water Tail Served with Chef's Cocktail Sauce
Soups
French OnionUSD 9.94
Topped with Crostini and Gruyere Cheese
She CrabUSD 10.95
Caribbean Cream of Crab with Sherry, Almonds, & Burnt Crème
Salads
CaesarUSD 12.95
A Library Tradition Prepared Tableside
Olé HouseUSD 9.94
Romaine Lettuce with Creamy Romano Dressing, English Cucumber & Danish Blue Cheese
VinaigretteUSD 9.94
Romaine Lettuce with Balsamic Dressing, English Cucumber & Feta Cheese
Sides
$8.95 each
À la Carte Vegetables
Haricots Verts Almondine
Creamed Spinach
Sautéed Garlic Mushrooms
Entrees
All main entrées served with a fresh baked roll and vegetables du jour
Chicken ChardonnayUSD 24.95
Sauteed with Capers & Lemon Butter
Salmon on the Reef*USD 25.95
Broiled over Creamed Spinach & Toasted Hollandaise
Chicken & ArtichokesUSD 25.95
Sautéed Breast with Artichokes & Mushrooms
Shrimp ScampiUSD 28.95
Served with Angel Hair Pasta & Sun Dried Tomato Pesto
Duck L'Orange*USD 34.95
Long Island Breast Roasted in an Orange Cognac Demi
Duck aux Cerises*USD 34.95
Long Island Breast Roasted in a Cherry Cognac Demi
Chef's Selections
Add Cold Water Lobster Tail ~ Market Price
Filet Mignon*USD 49.95
Served with Parisian Mushroom Sauce
Filet au Poivre*USD 56.95
Prepared Tableside with Peppercorns & Cognac
Steak Diane*USD 56.95
Prepared Tableside with Creamy Mushroom Demi
Domestic Rack of Lamb*USD 89.95
Colorado Lamb Broiled to Perfection
Filet & Lobster*USD 99.95
Filet Mignon & a Cold Water Tail
Twin Lobster TailsUSD 0.00
Served with Drawn Garlic Butter & Sauce Cardinal
