The Lounge

Starters

• Blackened Salmon TerrineGBP 8.00

  Dill salt, sourdough toast, lemon & parsley oil

• King ScallopsGBP 9.00

  Celeriac cream, black garlic emulsion & cavolo nero crisp

• BurrataGBP 8.00

  Roasted tomato sauce, puffed rice & savoy cracker

• Chicken Liver ParfaitGBP 8.00

  Date & onion jam, sourdough croutes, pickles & parsley butter

• Baby Tempura VeggiesGBP 8.00

  Sambal chilli sauce, lemon mint yoghurt & coriander oil

Mains

• Bouillabaisse Fish StewGBP 21.00

  Hake, prawns, mussels, clams & veggies in a fragrant ginger, lemongrass, lime leaf & tomato broth

• Lamb RackGBP 22.00

  Lemon & thyme butter poached celeriac fondant, roasted carrot, spinach & a port jus

• Pan Roasted HakeGBP 21.00

  Pressed potato terrine, spinach, black garlic butter, oven blushed tomatoes & a parsley sauce

• Porcini ChickenGBP 19.00

  Crispy pancetta & wild mushrooms, pomme puree, foraged greens & a porcini cream sauce

• MusselsGBP 18.00

  Steamed with wine, tomato, chilli & herb, served with a sourdough wedge

• Pressed Cheese, Onion & Potato TartGBP 18.00

  Black Bomber Cheddar, leeks, greens, pomme puree & velouté sauce

Sides

• Sautéed Seasonal VegetablesGBP 4.00

• Dressed Mixed SaladGBP 4.00

• Rosemary Salted WedgesGBP 4.00

Desserts

• Dark Chocolate FondantGBP 7.00

  Hazelnut chocolate crumb & hazelnut ice cream

• Carrot Cake PuddingGBP 7.00

  Mascarpone cheese frosting, carrot & orange sorbet

• Creme CaramelGBP 7.00

  Vanilla shortbread, bitter orange gel & black milk ice cream

• Apple Tarte TatinGBP 10.00

  Yorkshire blue cheese & glass of port

After Dinner

• The Chocolate Board

  3 types of chocolate, chocolate coated ginger, hazelnuts, coffee beans & honeycomb, chocolate sorbet, frozen grapes & a glass of dessert wine

  • For 2GBP 12.00

Liqueur Coffees

25ml £5.95 / 50ml £7.95

• Whiskey

• Brandy

• Baileys

• Tia Maria

• Amaretto

• Rum