The Lounge Club

ScallopsGBP 12.00

With caramelised cauliflower purée and black pudding

Potted Scottish MackerelGBP 7.50

With horseradish crème fraîche and sourdough toast

Duck Liver PateGBP 7.50

With cranberry and orange compote and brioche

Turmeric Infused Cauliflower Rocket and Pinenut Salad GBP 7.50

With salad honey mustard dressing

Soup of the dayGBP 7.00

With homemade roll

Fillet Steak 8ozGBP 32.00

With triple cooked chips, vine tomatoes, Portobello mushrooms, with peppercorn or Béarnaise sauce

Rump of Lamb GBP 25.00

With sauté potatoes, mint jus and seasonal vegetables

Pan Seared Chicken SupremeGBP 25.00

With sauté potatoes, and satay sauce

Posh Fish and ChipsGBP 25.00

Beer battered cod loin, pea and mint puree, homemade tartare sauce and triple cooked chips

Vegetable WellingtonGBP 25.00

Mushroom, brie and cranberry with arrabiata and sauté new potatoes

Pan Seared Salmon FilletGBP 27.00

With crushed new potatoes, arrabiata sauce with seasonal vegetables

Thai Peanut Butter Chickpea CurryGBP 20.00

With coconut rice

Double Chocolate Fudge BrownieGBP 7.50

With chocolate sauce and vanilla ice cream

Sticky Toffee Pudding GBP 7.50

With salted Caramel sauce with banana ice-cream

Pina Colada Panna CottaGBP 7.50

With Shortbread

Sicilian Lemon Tart GBP 7.00

With raspberry sorbet

Selection of Ice cream and Sorbets GBP 7.00

Cheesecake of the dayGBP 7.50