A La Carte Menu
Starters
ScallopsGBP 12.00
With caramelised cauliflower purée and black pudding
Potted Scottish MackerelGBP 7.50
With horseradish crème fraîche and sourdough toast
Duck Liver PateGBP 7.50
With cranberry and orange compote and brioche
Turmeric Infused Cauliflower Rocket and Pinenut Salad GBP 7.50
With salad honey mustard dressing
Soup of the dayGBP 7.00
With homemade roll
Mains
Fillet Steak 8ozGBP 32.00
With triple cooked chips, vine tomatoes, Portobello mushrooms, with peppercorn or Béarnaise sauce
Rump of Lamb GBP 25.00
With sauté potatoes, mint jus and seasonal vegetables
Pan Seared Chicken SupremeGBP 25.00
With sauté potatoes, and satay sauce
Posh Fish and ChipsGBP 25.00
Beer battered cod loin, pea and mint puree, homemade tartare sauce and triple cooked chips
Vegetable WellingtonGBP 25.00
Mushroom, brie and cranberry with arrabiata and sauté new potatoes
Pan Seared Salmon FilletGBP 27.00
With crushed new potatoes, arrabiata sauce with seasonal vegetables
Thai Peanut Butter Chickpea CurryGBP 20.00
With coconut rice
Desserts
Double Chocolate Fudge BrownieGBP 7.50
With chocolate sauce and vanilla ice cream
Sticky Toffee Pudding GBP 7.50
With salted Caramel sauce with banana ice-cream
Pina Colada Panna CottaGBP 7.50
With Shortbread
Sicilian Lemon Tart GBP 7.00
With raspberry sorbet
Selection of Ice cream and Sorbets GBP 7.00
Cheesecake of the dayGBP 7.50
