Starters
Shrimp & Scallops* ^USD 24.95
Lightly breaded and fried, glazed in a house-made sweet & spicy chili sauce
Charcuterie BoardUSD 27.95
Chef's selection of meats and cheeses, accompanied by an assortment of crackers, olives, spiced pecans, pickles and preserves
Lump Crab CakesUSD 14.95
Three lump crab cakes, fried and served with a corn relish and cajun remoulade
Mussels* ^
Sautéed in a garlic cream sauce
- ½ Lb.USD 17.95
- 1 Lb.USD 24.95
Onion StrawsUSD 9.95
Thin sliced onions, deep-fried and served with ranch dressing, and cajun remoulade
Truffle FriesUSD 9.95
Chophouse french fries, tossed in truffle oil, and topped with parmesan and green onions. Served with a side of garlic aioli
Soup du JourUSD 5.95
Salads
Available Additions: Chicken $9.95, Salmon $12.95. Dressing Choices: Balsamic Vinaigrette, Bleu Cheese, Caesar, or Ranch
Wedge*USD 7.95
Topped with bleu cheese crumbles, bacon, tomatoes, red onions, and bleu cheese dressing
Mixed Greens*USD 7.95
Fresh spring mix, topped with tomato, red onion, candied pecans and your choice of dressing
- EntreeUSD 14.95
CaesarUSD 7.95
Petite romaine hearts, tossed in our signature caesar dressing, topped with croutons & parmesan shavings
- EntreeUSD 14.95
Turf
Served with your choice of side. Toppings $2.50 Each: Horseradish Encrustment, Brandied Mushrooms, Bleu Cheese Encrustment, Onion Straws, Compound Butter, Bleu Cheese Crumbles, Bacon Wrap $4, Armagnac Sauce, Grilled Sea Scallop $9 ea
Filet
- 8ozUSD 44.95
Top Sirloin
- 8ozUSD 36.95
New York Strip
- 12ozUSD 49.95
Cowboy Cut Ribeye
- 18ozUSD 64.95
Chicken Breast
- 8ozUSD 24.95
Tournedos au Poivre^USD 47.95
Two pepper-encrusted tenderloin medallions, served on top of garlic crustinis and armagnac sauce with your choice of side
Bone in Pork Chop^USD 38.95
12 oz bone in pork chop topped with an apple demi-glace and choice of side
Mushroom Caps*USD 20.95
Two grilled Portobello mushrooms caps, drizzled with balsamic glaze, paired with fried leeks and your choice of side
Surf
Sea Scallops* ^USD 46.95
Grilled and served with a bacon sherry-cream sauce and your choice of side
Pan Seared Salmon* ^USD 27.95
8oz pan-seared salmon, drizzled with a balsamic glaze and served with a cajun remoulade and your choice of side
Stuffed Salmon* ^USD 29.95
8oz pan-seared salmon, stuffed with cream cheese, mozzarella and spinach
Crab Cake Dinner^USD 25.95
Five lump crab cakes, fried and served with a corn relish and cajun remoulade with your choice of side
Lobster RavioliUSD 26.95
Seven lobster and ricotta stuffed ravioli in an artichoke-cream sauce with red pepper flakes
Blackened Tuna* ^USD 25.95
8oz sashimi-grade tuna filet, blackened and served with a sweet chili glaze and choice of side
Sides
Chophouse Mashers
Featured Risotto
Broccoli
Fries
AsparagusUSD 4.95
Truffle FriesUSD 4.95