The Luke Brasserie Bar & Cafe

4.8

349 reseñas

Hasta $30

Francesa / Americana contemporánea

Haz una reservación

2 personas

5 ene 2025

7:00 p.m.

Reservado 14 veces hoy

Bueno para ocasiones especiales
Elegante
Innovador

Chef Vincent is excited to bring a dynamic contemporary brasserie experience to New Haven.

Chef Vincent has worked with such culinary giants as:
Charlie Trotter, Daniel Boloud, Jean-Georges Vongerichten, Marcus Samuellson, Rocco Dispirito, Georges Blanc, Paul Bocuse, Michel Geurard, and Stephen Starr.

Información adicional

Ambiente
Casual elegante
Precios
Hasta $30
Cocinas
Francesa / Americana contemporánea, Bar de cócteles, Cafetería
Horarios
Mar–Vie 16:00–22:00 Sáb, Dom 14:00–22:00
Número de teléfono
(475) 666-8001
Página web
https://www.thelukebrasserie.com/
Dress code
De vestir
Chef ejecutivo
Vincent Chirico

Ubicación
261 College St, New Haven, 06510-2405 CT
Zona
New Haven
Parking details
Sin
Adicional
Cervezas, Cócteles, Vinos

Lo que dicen 349 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8

4.8 de acuerdo a calificaciones recientes

4.8Comida
4.9Servicio
4.7Ambiente
4.5Valor

Ruido • Moderado

Reconocido por

New Haven
Mejores en General
New Haven
Con la mejor Comida
New Haven
Mejor Servicio
New Haven
Innovador
New Haven
Romántico

349 reseñas

M
Marialz
VIP
México
4 reseñas
5.0
4 reseñas
Comieron en 28 de julio de 2023
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Nos encantó el servicio y la comida es excelente! 100 de 100 😁, la atención del personal de servicio es en equipo e inigualable, simplemente fantásticos !
¿Te fue útil?
S
Steven
VIP
Nueva York
29 reseñas
5.0
29 reseñas
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Best restaurant in the northeast! Vincent and his staff are spot on Food is insane - what lucky guys we are to have a restaurant like this in New Haven Run don’t walk to make a reservation
¿Te fue útil?
AA
AprilA
VIP
Hawái
12 reseñas
5.0
12 reseñas
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Been there 4 times now and have not been disappointed .. wonderful food and service is great .
¿Te fue útil?
S
Suzanne
Nueva York
10 reseñas
5.0
10 reseñas
Comieron en 28 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This is an experience. Definitely a special place from the moment you walk in. Each interaction feels personal. Chef seems tireless and the wait staff is incredibly attentive and warm but not invasive. Each delicious dish is served by Chef and is a taste treat. Don’t miss this opportunity to share with your friends or family!
¿Te fue útil?
A
Alyssa
Charleston
1 reseña
5.0
1 reseña
Comieron en 25 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
My family and I had an unforgettable Christmas dinner at The Luke. The candlelit atmosphere was beautiful, and the service was impeccable. Chef Vincent greeted guests, described dishes, and even created additional vegetarian options for a guest at our table. Every dish was inventive, fresh, and delicious. Our server, Iris, took excellent care of us and helped create a truly memorable experience. From the Prosecco toasts on arrival to the flawless execution of the menu, it was one of the best dining experiences we’ve had in quite some time. As a hospitality professional myself, this evening reminded me how impactful a dining experience can be when great people thoughtfully execute every detail. I’m truly looking forward to dining at The Luke again!
¿Te fue útil?
C
Catherine
VIP
Nueva York
2 reseñas
5.0
2 reseñas
Comieron en 25 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had the most magical evening at Luke’s on Christmas Eve. Tables hadn’t turned when we arrived, but the chef sent us Prosecco while we waited then offered to set us up at a table in the bar. Felt almost like private dining. The bartender filled in beautifully and the food was exquisite. We had so much fun trying so many different dishes that time slipped away. The evening ended with the chef giving our daughter a Christmas present (one for each table). We will definitely go back!
¿Te fue útil?
G
Giuseppe
Nueva York
2 reseñas
5.0
2 reseñas
Comieron en 24 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great dinner Interesting cuisine Nice service Great version of porchetta
¿Te fue útil?
G
Giuseppe
Nueva York
2 reseñas
5.0
2 reseñas
Comieron en 22 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent experience Creative cuisine Best experience we have had in Connecticut
¿Te fue útil?
C
Christina
Orlando
2 reseñas
5.0
2 reseñas
Comieron en 22 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food was excellent. Service was attentive. Thoroughly enjoyed our experience.
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P
Phillip
Nueva York
3 reseñas
3.0
3 reseñas
Comieron en 21 de diciembre de 2024
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 5
We arrived to our reservation to an empty host station. We were greeted a few minutes later with a complimentary glass of champagne. After that…we waited 10 mins before we were ushered to our table. The menu was separated into a few “courses” with each option ranging from $16-$80. Staff recommends that each course is for 2 people and that we order 2-3 items and entree. The food was almost amazing but came up short on every dish. We had scallop for the first dish. Perfectly cooked and great textures but incredibly rich for the first course. The entire dish was velvety and buttery but lacked seasoning. Next was the burrata. Again…well cooked and great use of texture. Unfortunately without guidance from the waitstaff, we were unsure if the accompanying blackberries were part of the dish or simply garnish. We decided it was garnish after crunching on blackberry seeds. Finally we ended up with the aged new york strip. Very well cooked and very juicy with a nice sear. Again, this lacked any discernrible seasoning. This dish was served with three ramicans. Without any direction from staff we believed these were sauces or condiments to be poured on top of the steak. Later we found that one was a parsnip mousseline and one was simply a boiled potato in a cream base. The mousseline was tasty and unexpected on its own (not great on top of the steak). The potato was tasteless and was the absolute biggest disappointment of the evening. We ended the meal with some complimentary desserts that included a lemon sorbet and some macrons. Each was flavorful and refreshing. Bottom line here was: The place is on the verge of being great. Great ambiance but inexperienced waitstaff. Each dish missed a key component, holding it back and making it overpriced for the experience. 2 people, 2 drinks, 3 selections $225 including tip.
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Preguntas frecuentes

The Luke Brasserie Bar & Cafe tiene una calificación promedio de 4.8 estrellas, según 349 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

5 ene 2025

7:00 p.m.

Reservado 14 veces hoy

Mapa de Google para The Luke Brasserie Bar & Cafe

261 College St, New Haven, 06510-2405 CT

Información adicional

Zona
New Haven
Horarios
Mar–Vie 16:00–22:00 Sáb, Dom 14:00–22:00
Precios
Hasta $30
Cocinas
Francesa / Americana contemporánea, Bar de cócteles, Cafetería
Ambiente
Casual elegante
Dress code
De vestir
Parking details
Sin
Chef ejecutivo
Vincent Chirico
Adicional
Cervezas, Cócteles, Vinos

Página web
https://www.thelukebrasserie.com/
Número de teléfono
(475) 666-8001

The Luke Brasserie Bar & Cafe

Haz una reservación

Información adicional

Menú

Lo que dicen 349 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de The Luke Brasserie Bar & Cafe?

¿The Luke Brasserie Bar & Cafe acepta reservaciones actualmente?

Haz una reservación

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