The Luke Brasserie Bar & Cafe

4.8

341 reseñas

Hasta $30

Francesa / Americana contemporánea

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2 personas

25 dic 2024

7:00 p.m.

Reservado 14 veces hoy

Bueno para ocasiones especiales
Elegante
Ideal para disfrutar vinos finos

Chef Vincent is excited to bring a dynamic contemporary brasserie experience to New Haven.

Chef Vincent has worked with such culinary giants as:
Charlie Trotter, Daniel Boloud, Jean-Georges Vongerichten, Marcus Samuellson, Rocco Dispirito, Georges Blanc, Paul Bocuse, Michel Geurard, and Stephen Starr.

Información adicional

Ambiente
Casual elegante
Precios
Hasta $30
Cocinas
Francesa / Americana contemporánea, Bar de cócteles, Cafetería
Horarios
Mar–Vie 16:00–22:00 Sáb, Dom 14:00–22:00
Número de teléfono
(475) 666-8001
Página web
https://www.thelukebrasserie.com/
Dress code
De vestir
Chef ejecutivo
Vincent Chirico

Ubicación
261 College St, New Haven, 06510-2405 CT
Zona
New Haven
Parking details
Sin
Adicional
Cervezas, Cócteles, Vinos

Lo que dicen 341 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8

4.8 de acuerdo a calificaciones recientes

4.8Comida
4.9Servicio
4.7Ambiente
4.4Valor

Ruido • Moderado

Reconocido por

New Haven
Mejores en General
New Haven
Con la mejor Comida
New Haven
Mejor Servicio
New Haven
Innovador
New Haven
Ideal para disfrutar vinos finos
New Haven
Romántico
New Haven
Bueno para ocasiones especiales

341 reseñas

M
Marialz
VIP
México
4 reseñas
5.0
4 reseñas
Comieron en 28 de julio de 2023
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Nos encantó el servicio y la comida es excelente! 100 de 100 😁, la atención del personal de servicio es en equipo e inigualable, simplemente fantásticos !
¿Te fue útil?
P
Phillip
Nueva York
3 reseñas
3.0
3 reseñas
Comieron hace 4 días
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 5
We arrived to our reservation to an empty host station. We were greeted a few minutes later with a complimentary glass of champagne. After that…we waited 10 mins before we were ushered to our table. The menu was separated into a few “courses” with each option ranging from $16-$80. Staff recommends that each course is for 2 people and that we order 2-3 items and entree. The food was almost amazing but came up short on every dish. We had scallop for the first dish. Perfectly cooked and great textures but incredibly rich for the first course. The entire dish was velvety and buttery but lacked seasoning. Next was the burrata. Again…well cooked and great use of texture. Unfortunately without guidance from the waitstaff, we were unsure if the accompanying blackberries were part of the dish or simply garnish. We decided it was garnish after crunching on blackberry seeds. Finally we ended up with the aged new york strip. Very well cooked and very juicy with a nice sear. Again, this lacked any discernrible seasoning. This dish was served with three ramicans. Without any direction from staff we believed these were sauces or condiments to be poured on top of the steak. Later we found that one was a parsnip mousseline and one was simply a boiled potato in a cream base. The mousseline was tasty and unexpected on its own (not great on top of the steak). The potato was tasteless and was the absolute biggest disappointment of the evening. We ended the meal with some complimentary desserts that included a lemon sorbet and some macrons. Each was flavorful and refreshing. Bottom line here was: The place is on the verge of being great. Great ambiance but inexperienced waitstaff. Each dish missed a key component, holding it back and making it overpriced for the experience. 2 people, 2 drinks, 3 selections $225 including tip.
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M
Maggie
VIP
Nueva York
7 reseñas
5.0
7 reseñas
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We were happily surprised by the quality of the food. It was superb. I still remember the flavor of the yellow fin tuna with brown butter! Next time, we will do the chefs tasting with wine. Beautiful space, amazing food and very cool atmosphere!
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P
Paula
VIP
Denver
8 reseñas
5.0
8 reseñas
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food and Service is superb. Is my favorite restaurant in New Heaven. It always exceeds my expectations!!
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K
Karen
VIP
Nueva York
7 reseñas
5.0
7 reseñas
Comieron en 14 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Delicious food and great atmosphere! The best restaurant in New Haven!
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P
Pua
Nueva York
3 reseñas
5.0
3 reseñas
Comieron en 14 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We have been to this location several times, for several different good restaurants. We love the walls, the tiles on the floors, the ornamental ceilings. What set The Luke apart was the logic of the menu (everything shared among those at the table) and the food. We've enjoyed good food by others there before. But I don't remember spending a meal out just chewing and slowly tasting everything thoughtfully.
¿Te fue útil?
C
Cedric
VIP
Gran Boston
1 reseña
5.0
1 reseña
Comieron en 14 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great service. Stellar food. Quirky and amazing waitress
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G
Guy
VIP
San Francisco
2 reseñas
5.0
2 reseñas
Comieron en 8 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Luke Brasserie is a stand out in the fine dining space. We opted for the three course lunch menu where you select two options and the chef selects the third. The precision of the cooking is otherworldly. Just one example--the white asparagus with truffle emulsion and piave cheese sprinkled on top was absolutely spectacular. Piave is similar to parmesan but more subtle, and that's the point--the combination with the truffle makes the dish just different enough to elicit a wow! New Haven has some nice spots with excellent food, but Luke is clearly aspiring to an entirely new level. Loved it!
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V
Vincent
VIP
Los Ángeles
6 reseñas
5.0
6 reseñas
Comieron en 8 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I don't know what to say....Chef Vincent and his entire staff are perfection...food, drinks, service and music supplied by Dana after 9 pm, literally transports you into a culinary tranquility that's hard to find in the area ...in my humble opinion. One of the best in the state hands down...
¿Te fue útil?
M
Michael
Nueva York
1 reseña
5.0
1 reseña
Comieron en 6 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The concept and execution are excellent; interesting, shareable dishes that are a good fit for a couple. Generous pour for a glass of wine.
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Preguntas frecuentes

The Luke Brasserie Bar & Cafe tiene una calificación promedio de 4.8 estrellas, según 341 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

25 dic 2024

7:00 p.m.

Reservado 14 veces hoy

Mapa de Google para The Luke Brasserie Bar & Cafe

261 College St, New Haven, 06510-2405 CT

Información adicional

Zona
New Haven
Horarios
Mar–Vie 16:00–22:00 Sáb, Dom 14:00–22:00
Precios
Hasta $30
Cocinas
Francesa / Americana contemporánea, Bar de cócteles, Cafetería
Ambiente
Casual elegante
Dress code
De vestir
Parking details
Sin
Chef ejecutivo
Vincent Chirico
Adicional
Cervezas, Cócteles, Vinos

Página web
https://www.thelukebrasserie.com/
Número de teléfono
(475) 666-8001

The Luke Brasserie Bar & Cafe

Haz una reservación

Información adicional

Menú

Lo que dicen 341 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de The Luke Brasserie Bar & Cafe?

¿The Luke Brasserie Bar & Cafe acepta reservaciones actualmente?

Haz una reservación

Información adicional