To Start
Smoked Salmon CevicheGBP 12.00
Lime, Avocado, Mango and Pickled Chillies
Ham Hock TerrineGBP 11.50
Chilworth Piccalilli and Homemade Bread
Charred CourgettesGBP 11.00
Tahini and Yogurt Dressing, Feta, Pomegranate and fresh herbs
Isle of Wight Tomatoes GBP 11.50
Pickled Shallots, Whipped Soya Cheese and Micro Basil
Mains
Chicken SupremeGBP 22.00
Keta Caviar, Dill, Bacon, Celeriac and Pickled Grapes
Lamb RumpGBP 26.00
Kale and Shoulder Wellington, Crushed Peas served with a Lamb and Date Jus
Chalk Stream TroutGBP 22.50
New potatoes, Beetroot, Cranborne Blue and Grapefruit Marmalade
Cumberland Ring GBP 19.00
Burnt Shallot Puree, Crispy Sage, Creamed Potato served with a Jus
Spinach Pea and Mint RisottoGBP 18.50
Charred King Oyster Mushroom, Herb Oil and soft Herbs