hors d’oeuvres
KALUGA CAVIAR SANDWICHUSD 16.00
chive crème fraîche, melba
MUSSEL ESCABECHE TOASTUSD 16.00
jamon, sesame, tarragon
TARTARE OF BEEF FILET USD 14.00
whole grain mustard, thyme
ENGLISH GOUGERE USD 12.00
membrillo, 8 year cheddar
snacks
BREAD SERVICE USD 14.00
marigold butter, sourdough
PICCALILLI USD 12.00
pickled onion, carrot, celery, tomato
MARINATED OLIVESUSD 10.00
citrus, whole grain mustard
RANCH SALTINESUSD 5.00
oyster bar
OYSTERS
Served with shallot mignonette, cocktail, lemon and black pepper
FRUITS DE MER USD 135.00
one dozen oysters, six shrimp, seafood salad, half lobster, crab fingers, ranch saltines
SCALLOP CRUDOUSD 26.00
cucumber, coriander, vermouth
SHRIMP COCKTAILUSD 24.00
lemon, chives, maldon
starters
THE MARIGOLD SALADUSD 17.00
little gems, honey crème fraîche dressing, dill, roasted almond crumb
FISH “NOT” CHIPSUSD 29.00
scallops, oysters, shrimp, green beans, citrus yogurt
COUNTRY PÂTÉUSD 21.00
cherry mostarda, frisée, pistachio, pain de campagne
RICOTTA GNUDIUSD 19.00
soubies, morels, asparagus, black truffle
CHOWDERUSD 24.00
mussels, littleneck clams, bacon lardons, velouté
LEEKSUSD 14.00
px sherry vinaigrette, gribiche, pickled mustard seeds
entrées
SEARED STRIPED BASSUSD 39.00
vadouvan curry, braised leeks, fennel pollen
DUCK WELLINGTONUSD 55.00
au poivre vert, maitake
DOVER SOLE USD 75.00
caper raisin butter, pearl onions
PRIME FILET OF BEEFUSD 62.00
café de paris butter, carrot, watercress
ROASTED LAMB LOINUSD 58.00
romesco, basil, caraway lamb jus
POUSSINUSD 28.00
celeriac, beurre noisette
sides
FRENCH FRIESUSD 10.00
bearnaise aioli
ONION RINGSUSD 12.00
citrus yogurt
MINTED PEASUSD 14.00
pickled shallots, preserved lemon
ROASTED POTATOESUSD 12.00
sumac, pink peppercorn
CHILLED ASPARAGUS SALAD USD 16.00
almond, tarragon, parmesan
caviar service
caviar
with fancy accoutrements
