Dinner Menu '25
Appetizers
Charcuterie & CheeseUSD 28.00
domestic, imported, house made & traditional accompaniments
Mushroom GnocchiUSD 16.00
filet bites, roasted mushrooms, mushroom demi, truffle oil, cured egg yolk
Seasonal BurrattaUSD 14.00
black garlic hummus, roasted root vegetables, olives, chili crunch, pita
Loaded Potato CroquettesUSD 9.00
bacon aioli, creme fraiche, chives
Salads & Soups
Tomato Basil SoupUSD 9.00
basil oil, cheddar gougeres
French Onion SoupUSD 9.00
grilled sourdough, swiss cheese
Seasonal SoupUSD 9.00
made from fresh local ingredients
Grilled CaesarUSD 12.00
hearts of romaine, heirloom tomato, croutons, Parigiano-Reggiano, soft egg
BLT WedgeUSD 10.00
gorgonzola, bacon,heirloom tomato, buttermilk dressing, balsamic
Citrus Greek SaladUSD 10.00
onions, fennel, olives, red pepper, artichoke hearts, fried capers, goat cheese
Entrees
BouillabaisseUSD 24.00
mussels, shrimp, scallops, smoked salmon, tomato, peppers
Grilled Half ChickenUSD 24.00
roasted mushrooms, Castelvetrano olives, garlic Bechamel, red chili coulis
Chef's PastaUSD 20.00
house-made fettucine & a selection of fresh vegetables from our local farmers
Half DuckUSD 46.00
Confit duck quarter, grilled duck breast, grilled asparagus, safflower pilar, charry bordelaise
Miso Cured SalmonUSD 28.00
roasted mushrooms, strawberries & tomatoes, ginger butter & strawberry reduction
Grilled ShrimpUSD 22.00
kale & farm greens, mushrooms, coconut milk, soy, Amarillo
Crab CakesUSD 22.00
jalapeno grits, charred ginger carrots, balsamic ginger vinaigrette
Beef TenderloinUSD 46.00
horseradish, demi, confit beet, roasted potatoes, grilled asparagus
Weekend Ribeye (Friday and Saturday only)
red chili coulis, bacon garlic butter, demi glace, mushrooms
Double L. BurgerUSD 20.00
Smoked Cheddar, tomato, lettuce, pickle, ketchup, mustard