Spring 2024
Salads
Appetizers
Edamame SaladUSD 12.00
A mix of edamame, tomato, cucumber, & avocado with a sesame seed vinaigrette
Summer SaladUSD 14.00
A blend of spinach, kale, brussels sprouts, & arugula with candied walnuts, summer berries, goat cheese, & toasted pumpkin seeds with a raspberry vinaigrette
Fried Burrata SaladUSD 12.00
Herb panko crusted burrata with heirloom tomatoes, fresh figs, & basil with a honey vinaigrette
Matrix SaladUSD 12.00
House signature salad with a blend of heritage greens, shaved carrots, watermelon radishes, sliced jalapenos, & ranch croutons with green goddess dressing
Watermelon Arugula SaladUSD 12.00
Seasonal watermelon, arugula, & shaved aged parmesan cheese with a lemon vinaigrette
Sharable Plates
SamosasUSD 10.00
Potatoes & peas with traditional seasonings stuffed in a flaky pastry shell with spicy chutney & tamarind sauce
Paneer FrittersUSD 10.00
A blend of paneer cheese & Indian herbs & spices with tomato chutney & cilantro sauce
Tandoori Chicken SkewersUSD 14.00
Marinated chicken cooked in a clay over with garlic naan bread & cilantro sauce
Pork Belly EmpanadasUSD 12.00
Mojo roasted pork belly with cotija cheese & Cuban salsa
Korean Fried ChickenUSD 14.00
Crispy fried chicken with ginger chili sauce & kimchi fried rice
Greek MeatballsUSD 15.00
Roasted traditional soutzoukakia with tzatziki sauce & grilled pita
Shrimp ShumaiUSD 12.00
Steamed shrimp stuffed dumplings with spicy aioli
Poultry
Caribbean ChickenUSD 25.00
Jamaican jerk chicken with coconut rice & sweet plantains with mango salsa
Duck Fried RiceUSD 18.00
Traditional fried rice with crispy duck confit (add egg +$2)
Murg MalaiUSD 20.00
Authentic butter chicken with basmati rice & garlic naan bread
Beef/Pork/Lamb
Skirt SteakUSD 35.00
Char-broiled & served with potato pava & arugula with Italian salsa verde
Pork ChopUSD 38.00
Grilled, bourbon BBQ glazed, 16oz, double-cut chop with sweet potato puree & a peach jam
Berbere Lamb KabobsUSD 28.00
African spiced loin with grilled lemon & a bulgur wheat salad
Seafood
Ginger Miso SalmonUSD 28.00
Glazed salmon with cauliflower rice & hericot verts
BronzinoUSD 32.00
Mediterranean roasted fish with bacon brussels sprouts & burst tomatoes with a tangerine sauce
Seared ScallopsUSD 36.00
Pan-seared, served with a creamy summer succotash
Cajun ShrimpUSD 27.00
Pan-seared, tossed with cheese-stuffed tortellini, spring peas, & creamy southern-style Cajun sauce
Vegetarian
Basil Pesto CavatappiUSD 20.00
Homemade pesto with heirloom cherry tomatoes & whipped ricotta topped with fried basil
Asiago Stuffed GnocchiUSD 24.00
Italian cheese stuffed gnocchi with spinach, a blend of mushrooms, & a tomato fondue sauce
Corn & Zucchini HandvoUSD 18.00
A generous handvo loaf over a spicy Peruvian aji sauce topped with a fresh peach relish
Smokey Eggplant SchnitzelUSD 18.00
Lightly breaded eggplant over a tahini labneh spread with dukkha spice garnished with a truffle, arugula, & tomato salad
Coconut CurryUSD 18.00
A blend of eggplant, spinach, potato, & mushrooms with a classic Indian coconut curry sauce
Alu CholeUSD 18.00
Potato & chickpeas in a spicy onion & tomato curry served with grilled garlic naan bread
Vegetable Fried RiceUSD 14.00
Fried rice with seasonal vegetables topped with spicy aioli (add egg +$2)
Dessert
JalebiUSD 8.00
Coconut crumb with ginger & bay leaf ice cream
Berry Cream TartsUSD 12.00
Whipped mascarpone topped with fresh berries & meringue
Lemon Olive Oil Pistachio CakeUSD 12.00
With lemon cream
Coffee Chocolate MousseUSD 8.00
Coffee streusel & fresh whipped cream
Flourless Chocolate CakeUSD 8.00
Berry gastrique & seasonal ice cream
