Soup
Soup of the DayUSD 15.00
Vegetarian Appetizers
Crispy Sisho LeavesUSD 16.00
Fried Sisho Leaves, Yogurt Sauce, Sweet and Spicy Chutney
Dahi Ke KebabUSD 19.00
Griddle Cooked Yogurt Patty, Raw Mango Relish Mesclun
Beetroot GalottiUSD 19.00
Lucknow Style Beetroot Tikki
Cilantro Paneer TikkaUSD 19.00
Cottage Cheese Grilled in Clay Oven, Cilantro Pesto
Delhi Ka ChaatUSD 16.00
Lentils Stuffed Crispy Potato Patti with Spicy Chicpeas
Mirch ke PakodeUSD 19.00
Crispy Panko Stuffed Chilli with Sweet Potatoes Filling
Non-Vegetarian Appetizers
Jalapeno ChickenUSD 22.00
Clay Cooked Cube Breast, Jalapeno, Summer Salsa
Habanero Chicken TikkaUSD 22.00
Marinated Breast, Yogurt, Habanero Pesto
Ghee Roast LambUSD 22.00
Cubes of Lamb cooked in clarified butter with masala and coarsly grinded coriander seeds
Lamb ChopsUSD 49.00
Ginger, Mint, Rosemary, Pickled Apricots, Fingerlings
Shikampuri LambUSD 20.00
Griddle Cooked Seasoned Ground Lamb
Young Garlic Tiger ShrimpUSD 26.00
Garlic Chilli and Yogurt Sauce
Kafir SalmonUSD 26.00
Salmon cooked in Clay Oven with Kaffir lime and lemon Grass Flavor
Vegetarian Entree
Gourd and Fig KoftaUSD 40.00
Bottle Gourd, Fresh Fig Cake Cooked in Awadhi White Sauce
Marinated Stuffed EggplantUSD 35.00
Baby eggplants stuffed with mix nuts, coconut, peanuts presented in coconut cream sauce
Exotic Vegetable CurryUSD 70.00
Tri-Color Cauliflower mixed with Exotic Vegetables and Morell Mushrooms Slow Cooked in a aromatic Curry and served with Kashmiri Saffron Rice
Indian Style RisottoUSD 45.00
Indian Style Dal Khichadi with an Italian Twist made with green sprouts and Parmesan Cheese
Palak BurataUSD 40.00
Indian Style Palak gravy and Burata Cheese with touch of Indian Spices
Muttar Paneer MasalaUSD 40.00
Cottage Cheese Stuffed with farm fresh peas seasoned with dry herbs in yellow gravy
Paneer Tikka MasalaUSD 35.00
Cubed Indian Cheese with Creamy Makhni Sauce
Asian Vegetable CurryUSD 38.00
Asian vegetables cooked in a spicy coconut sauce, infused with lemongrass and kaffir lime leaves for enhanced flavor
Stuffed OkraUSD 32.00
Pan seared peanut, coconut filled okra in yogurt sauce
Dal FryUSD 24.00
Mixed lentils cooked in slow heat with fresh spices and tempered with garlic and hing tadka
Dal MakhaniUSD 24.00
Overnight cooked Black Lentils, Tomatoes, Butter Cream
Non-Vegetarian Entree
Pondicherry Chillean SeaBassUSD 59.00
Pan Seared, Purple Cauliflower Tri Color Quinoa
Red SnapperUSD 59.00
Clay Baked Whole Red Snapper served on the bed of Banana Leaf and Cabbage foodpath
Fennel and Mustard Flavored LobsterUSD 55.00
Fennel, Mustard and curry leaves marinated lobster cooked in Goan sauce
Lamb Shank NihariUSD 54.00
Seared Lamb Shank, Slow Cooked Stew
Lamb Roghan JoshUSD 50.00
Kashmiri Style slow cooked Lamb Roghan Josh served with Lamb Chops and boneless Lamb
Butter ChickenUSD 35.00
Cubed Chicken Breast, Creamy and Rich Makhni Sauce
Kalonji ChickenUSD 40.00
Stuffed Chicken Roulade, Onion Sauce
Chicken VindalooUSD 40.00
Simmered drumstick cooked in authentic Goan Vindaloo Sauce with Garlic Flavored Sauted Tri-Color Potatoes
Thai Style Shrimp CurryUSD 45.00
Shrimp cooked in Thai Style Coconut curry with Kaffir Lime and Lemon Grass
Breads and Rice
Rosemary NaanUSD 7.00
Mint ParathaUSD 9.00
Pistachio RiceUSD 7.00
Basmati RiceUSD 6.00
Chilli Garlic NaanUSD 7.00
RotiUSD 7.00
