The Meat & Wine Co - Barangaroo

Let's Lunch

2 courses $49 / 3 courses $59. Available Monday – Wednesday, 12pm – 4pm. Includes a glass of house selected wine, beer or soft drink

Entrée

• Bruschetta

  Avocado, Roma tomato, shallots, garlic oil, basil and Parmesan

• Roasted Artichoke

  Globe artichoke, chilli & mint dressing, whipped Persian feta, artichoke crisps

• Szechuan Calamari

  Lightly fried calamari, cucumber, onion, lemon and nam jim

• Wagyu Tartare Bruschetta

  Smoked yolk, pickled cucumber, mustard, toasted sourdough

Main

Side Choices: Crunchy Chips, Mash, Farm Salad or Onion Rings

• From the Monte Paddock

  Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to your liking in our unique basting and choice of side. 250g Wagyu Rump (450D, MB 6+), 300g New Yorker (120D)

• Chicken Schnitzel

  Crumbed chicken breast, rocket and fennel salad, fried egg & lemon gremolata. Served with choice of side

• Hot Poke Bowl

  Miso and soy seared salmon fillet with greens and barley pilaf salad

• Pork Ribs

  Slow cooked and BBQ basted. Served with choice of side

• Steak Sandwich

  Sliced Wagyu rump, English cheddar, Spanish onion, horseradish mayo and Dijon mustard. Served with choice of side

• Fish & Chips

  Crispy seasonal battered fish, black garlic aïoli and lemon. Served with choice of side

• Chicken Salad

  Slow roasted pumpkin, brown rice, red quinoa, grilled halloumi, fresh herbs and shaved fennel

• Cheeseburger

  Beef patty, Monterey Jack cheese, lettuce, tomato, truffle aïoli and caramelised onion jam. Served with choice of side

Dessert

• Panna Cotta

  Lime and coconut panna cotta with cherry compote

• Raspberry Apple Pie

  Fried apple and raspberry pastry, raspberry gel, cinnamon sugar and mascarpone ice-cream