Dinner
2 Courses £39.50 | 3 Courses £49.50
Entrees
Pan Seared Rye Bay Scallops (GF) (C)
Apple, Burnt Grapefruit, Tarragon
Hedgerow of Tonbridge Wood Pigeon (GF) (A)
Celeriac, Roast Pear, Port
Rye Fish Market Natural Smoked Haddock (GF)
Kedgeree’. Chorizo, Peas
Assiette of Jerusalem Artichoke (GF/DF) (V/Vg)
Rosemary, Sage, Pine Nuts
Leek & Potato Soup (V)
Ashmore Cheddar, Poached Egg
Main Courses
) Duo of Duck (A) (N)
Braised Chicory, Orange, Almonds, Port
Rye Bay Skate Wing (A) (C/M)
Crab Mousse, Saffron Potato, Smoked Mussel Beurre Blanc
Truffled Gnocchi (GF) (V/Vg) (N)
Cauliflower, Spinach, Nerominded Cheese, Salted Almond
Confit Pork Belly
January King Fondant Potato, Black Pudding, Malt
Butternut Squash Pithivier (V)
Chestnut, Kale, Black Garlic
Rye Bay Wild Sea Bass (GF) (A)
Wild Mushroom, Vanilla, Salsify
Side Dishes
)Sauteed Local Greens (GF)
Buttered New Potatoes, Crisp Shallots, Chives
Mermaid House Salad (Vg)
Desserts
Passion Fruit Souffle
Coconut Custard, Dried Raspberry
Pear Belle Helene (Vg) (DF)
Tahitian Vanilla Ice Cream
Dark Chocolate Fondant (N)
Hazelnut, Caramel Ice Cream
) Proper Sherry Trifle (A)
(Adults Only)
Selection of English Cheese (GF*) £4.00 Supplement
Crackers, Quince, Grapes, Chutney & Pickled Walnuts
Choice of Home-made Ice Creams & Sorbet
Filter Coffee, Espresso, Cappuccino, Café Latte Tea or Infusions with Petit FoursGBP 4.00
A discretionary 10% Service Charge is added for good service.
