Soup and Salad
The Mill's Beef Barley SoupCAD 9.00
Our delicious and hearty signature soup
Chef's SoupCAD 9.00
Ask your server about today's selection
Heirloom Beet Salad with FarroCAD 25.00
Farro, beet, cherry tomato, and roasted red pepper, on a bed of arugula, dressed with a lemon sumac vinaigrette and garnished with toasted chickpeas
Traditional Caesar SaladCAD 22.00
Romaine hearts, shaved parmesan, bacon and crouton. Dressed with The Mill's tangy caesar dressing
Greek SaladCAD 23.00
Fresh cherry tomato, cucumber, red onion, Kalamata olive and romaine hearts. Garnished with feta cheese and dressed with The Mill's own lemon oregano vinaigrette
Mill's Cobb SaladCAD 25.00
Pickled egg, crumbled bacon, cherry tomato, avocado, red onion, cheddar, and grilled chicken - all on a bed of romaine hearts with creamy dressing of celery and apple
- Add ChickenCAD 8.00
- Add ShrimpCAD 13.00
- Add SalmonCAD 13.00
Appetizers
Charcuterie FeatureCAD 35.00
A carefully curated selection of smoked and cured meats and sausages, cheeses, pickles, preserves & breads
Calamari FrittiCAD 25.00
Crispy fried calamari, served with classic cocktail sauce and toasted almond remoulade
Crab CakesCAD 25.00
Lightly breaded crab cakes, served with pickled vegetables and blackened cajun tartar sauce
Classic EscargotsCAD 22.00
Classic escargots—sautéed with garlic, herbs, and white wine. Served au gratin with Swiss cheese
Mussels a la BiereCAD 22.00
Mussels steamed in beer with garlic, herbs, and bacon
Philly Cheese Steak Yorkshire PuddingCAD 23.00
The Mill's Yorkshire pudding stuffed with shaved prime rib, smothered in onions, peppers and smoked provolone
Maple Walnut Baked BrieCAD 22.00
Warm, creamy brie cheese topped with toasted walnuts and maple sauce
Tempura VegetablesCAD 21.00
Lightly battered and deep-fried vegetables, served with sriracha mayonnaise and chili hoisin sauce
Steak and Prime Rib
Prime RibCAD 47.00
Slow roasted and served 'au jus' with Yorkshire pudding
- Regular Cut 8ozCAD 47.00
- Extra Cut 12ozCAD 54.00
- The Mill Cut 16ozCAD 60.00
10oz Ribeye SteakCAD 54.00
Aged and well marbled
16oz New York Strip LoinCAD 61.00
Thick cut for full flavour
6oz Bacon Wrapped Beef TenderloinCAD 50.00
A Canadian classic
8oz Top SirloinCAD 46.00
A lean and flavourful cut
Maple Fennel Lamb SirloinCAD 46.00
Grilled lamb sirloin, marinated with maple, coriander, fennel and paprika. Served with chimichurri
Chef's Cut - Market Price
Ask your server about our featured cut or dish
Chicken, Ribs and Fish
The Mill's Pork Back Ribs
Lightly smoked and fall-off-the-bone tender, glazed with our own rhubarb barbecue sauce
- Half RackCAD 39.00
- Full RackCAD 45.00
Rib and Wing ComboCAD 42.00
Half rack of ribs and 6 slow smoked chicken wings topped with our own rhubarb barbecue sauce
Chicken FlorentineCAD 36.00
A lightly breaded chicken breast, stuffed with spinach, caramelized onion and ricotta. Served with demi-glace
BBQ Half ChickenCAD 39.00
A tender half chicken, grilled and glazed with our peach bourbon barbecue sauce
Chicken OscarCAD 39.00
Tender breast of chicken, crab meat, asparagus spears + béarnaise sauce
Almond Crusted SalmonCAD 39.00
Boneless fillet of salmon + maître d'hôtel butter
Blackened Rainbow TroutCAD 36.00
Cajun blackened trout served with maître d'hôtel butter
Pasta and Risotto
Stuffed RavioliCAD 32.00
Butternut squash, roasted mushroom or sausage and rapini. Tossed with roasted garlic confit - choose one or combine any two
Fettuccini & Roasted Red PeppersCAD 32.00
Fettuccini in a creamy red pepper and asiago sauce
Wild Mushroom RisottoCAD 32.00
A medley of wild and cultivated mushrooms in creamy risotto
Seafood RisottoCAD 38.00
Creamy risotto with shrimp, mussels, salmon and crab
